#Japan #Tokyo #Hotel New Otani #Nakajima #Kabosu Udon

Discover the Taste of Summer at Hotel New Otani

Hotel New Otani Tokyo has recently debuted a seasonal dish that perfectly captures the essence of summer, the Chilled Aromatic Kabosu Udon. Found within the hotel's dining establishment, Noodle Kitchen Nakajima, this exclusive dish showcases authentic udon from Tsudaya-ryu Bouzen Urauchi-kai, a renowned udon-making group based in Kitakyushu. Available until late September 2026, this delightful meal promises to be a refreshing option during the warm summer months.

As Tokyo has already recorded its first summer day, the onset of the hot weather makes cool noodle dishes incredibly appealing. The Japanese Meteorological Agency has also forecasted warm conditions for the upcoming months, suggesting a prolonged summer ahead. In anticipation of these steamy days, Noodle Kitchen Nakajima has developed this enticing summer dish to deliver a refreshing dining experience.

A Culinary Marvel from Kitakyushu

The Tsudaya-ryu Bouzen Urauchi-kai is a group of expert artisans from Kitakyushu dedicated to exploring new possibilities in udon. Their noodles are renowned for their translucence, texture, and smooth finish, drawing long lines of eager customers. In 2025, a Japanese culinary master from Hotel New Otani traveled to Kitakyushu to train under these skilled craftsmen, earning a prestigious qualification. Thus, this collaboration signifies the first authentic udon experience offered by the hotel.

A Symphony of Flavors

The Chilled Aromatic Kabosu Udon is an aesthetically pleasing dish presented beautifully in a bowl. The kabosu fruit on top offers a perfect balance of tangy flavors while enhancing the refreshing aroma of the dish. Rich in citric acid and vitamin C, kabosu is not only delicious but also a great appetite stimulant, ensuring you enjoy every bite, especially on hot summer days. The broth, crafted from the finest skipjack tuna flakes and kombu, combined with soft natural water from Kyoto, delivers a rich and refined flavor. Paired with meticulously crafted and aged udon, each component enhances the others perfectly, creating a seamless dining experience. As you sip the concentrated broth, savor the smooth texture of the udon, and delight in the kabosu’s zesty aftertaste, you’ll find the ideal way to beat the heat.

Elevate Your Summer with ‘Kiwami Udon’

For those seeking an extravagant option, Noodle Kitchen Nakajima also offers Kiwami Udon alongside the kabosu variant. This dish dazzles with its glistening jelly made from Rausu kombu, known for its umami properties. The nuances of two types of jelly elevate the flavor profile, making it a unique fusion of Japanese and Western culinary styles.

Adorned with caviar, this dish embodies opulence, combining tradition with modern flair. It is beautifully served in an exquisite bowl from Nousaku, a renowned traditional metalware company from Takaoka, Toyama, which adds to the luxurious experience.

Indulging in these cold noodle options this summer at Hotel New Otani is a treat you won’t want to miss, providing a refreshing escape from the sweltering heat.

Practical Information

Available at:

Hotel New Otani Tokyo
Noodle Kitchen Nakajima
Chilled Aromatic Kabosu Udon

Period: Available until mid-September 2026
(Menu may vary based on ingredient availability)

Pricing:

• - Lunch Set (with appetizer and dessert): ¥3,900
• - Dinner Set (with appetizer, warm dish, and dessert): ¥6,300
• - Single Item: ¥2,800

(Service charge is separate)

Location:
4-1 Kioicho, Chiyoda City, Tokyo, Hotel New Otani Garden Tower, Lobby Floor
Reservations & Inquiries:
Tel: 03-3221-2789 (Direct line to Noodle Kitchen Nakajima)