#Japan #Tokyo #Takashimaya #Hokkaido Fair #Sapporo Salmon

The 72nd Hokkaido Fair at Nihonbashi Takashimaya

From October 1 to 13, the most popular Hokkaido event will take place at the Nihonbashi Takashimaya shopping center. Known for its unique and delicious offerings, the fair promises visitors a chance to savor the rich flavors of Hokkaido as they explore a wide array of gourmet foods and exquisite products.

In response to climate change, the type of produce from Hokkaido is evolving. This year, the spotlight will be on tuna, farmed salmon, and the renowned autumn melons. As the fair opens its doors, it will showcase a wealth of culinary delights featuring these ingredients, including bento boxes and desserts created by local artisans.

Approximately 70 vendors will present an impressive selection of gourmet foods derived from Hokkaido's proud culinary traditions. Visitors can enjoy these delicacies at eat-in spaces, food courts, and through live demonstrations, simulating the lively atmosphere of a market in Hokkaido.

Fresh Tuna: Delight in the Richness

Expect to experience the deep flavors of tuna, now more plentiful due to rising catches in Hokkaido waters. As autumn ushers in the prime season for this delicacy, you can indulge in sumptuous options showcasing varying cuts of tuna.

Featured Tuna Dishes

• - Torikami Marinated Tuna Bowl - Enjoy top-quality cuts from Hokkaido, offered by the Tuna Specialty Workshop in Hakodate during the first week with exclusive live demonstrations.
• - Seafood Bento featuring Hokkaido-caught tuna alongside abalone, sea urchin, and scallops from Otaru Ezo-ya.

Succulent Farmed Salmon: A Taste of the Past and Future

Transitioning from conventional fishing to aquaculture, the rising trend of farming trout salmon in Hokkaido allows visitors to savor salmon known for its flavorful richness and distinct texture.

Lauded dishes include:

• - Salmon Comparison Bento from Salmon Diner in Sapporo, featuring both Ezo salmon and Select salmon from two varieties.
• - Salmon and Sea Urchin Bento from the specialized Uni Shop Seichi-ya that highlights the best of Hokkaido’s seafood.

Autumn Melons: A Sweet Treat Worth Celebrating

With an extended summer leading to greater temperature variations in fall, expect Hokkaido’s autumn melons to deliver a heightened sweetness and flavor.

Indulge in uniquely crafted desserts such as:

• - Furano Melon Parfait featuring fresh seasonal melons paired with smooth soft-serve ice cream, brought to you by Pitana no Mori Komagatake Gyuunyuu.
• - Furano Fresh Melon Choux Cream from Tomita Melon House.

Explore More at the Fair

Beyond featured products, anticipate an unforgettable dining experience with rotating eateries showcasing sushi, ramen, and popular local dishes each week. Take your taste buds on an exciting journey from savory to sweet in just under two weeks.

Join us at Nihonbashi Takashimaya for this extraordinary culinary celebration where you can explore and savor Hokkaido’s unique offerings. Don't miss out on Hokkaido's showcase, filled with flavors, culture, and delightful surprises.

For more information about this exciting event, visit Takashimaya’s official inquiry line at 03-3211-4111.