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Ibaraki Gourmet Festival Highlights

Starting November 18, the `Ibaraki Gourmet Festival` will kick off at Seven-Eleven stores across Ibaraki Prefecture, celebrating local flavors and the region's distinct culinary heritage. Running for 14 days until December 1, the festival showcases eight special items crafted from local ingredients, allowing residents and visitors to indulge in the seasonal offerings unique to Ibaraki.

Local Delicacies on Offer

The festival features an enticing lineup that includes:

1. Kaseama Chestnut Cream Puff
Priced at 250 yen, these cream puffs highlight the sweet flavor of chestnuts sourced from Kaseama, celebrated for their rich taste and aroma developed in the region's unique climate.
Available from November 18 for a limited time only.

2. Baked Sweet Potato Sandwich (using Ibaraki Red Haruka)
At 360 yen, this dessert sandwich combines baked sweet potato, whipped cream, and sweet potato cream, epitomizing the essence of autumn.
Available from November 18 for a limited time only.

3. Ibaraki Specialty Nevari Don
A vibrant mix of natto, tororo, okra, and other ingredients topped with tuna, this specialty bowl is priced at 598 yen.
Available from November 18 for a limited time only.

4. Stamina Ramen
For 610 yen, this hearty ramen dish offers a delightful combination of rich, sweet, and spicy flavors, making it a true treat for ramen lovers.
Available from November 18 for a limited time only.

5. Stuffed Pepper
This cold dish features peppers and lotus roots from Ibaraki, served with a flavorful tomato sauce, priced at 298 yen.
Available from November 18 for a limited time only.

6. Sweet Potato Rice Ball
A unique rice ball containing Ibaraki’s Red Haruka sweet potato, this dish is sweet and savory, priced at 158 yen.
Available from November 18 for a limited time only.

7. Gourmet Rice Ball with Pickled Salmon Roe
Priced at 260 yen, this rice ball uses locally made soy sauce to marinate the salmon roe, encapsulating a burst of flavors in every bite.
Available from November 18 for a limited time only.

8. Milk Bread from Local Dairy
At 248 yen, this nostalgic milk bread made with locally sourced milk brings comfort with its soft texture and gentle sweetness.
Available from November 18 for a limited time only.

Promoting Local Ingredients

Seven-Eleven aims to promote `locally-sourced food` through initiatives that support regional growers and invigorate local economies. The products featured in the festival were developed based on feedback from local store owners and staff, ensuring that each item reflects true Ibaraki flavors.

Enhancing Your Experience

Additionally, app users can receive exclusive coupon offers. Starting November 18, customers can enjoy discounts on select items, enhancing the value while allowing everyone to indulge in Ibaraki's best flavors.

A Commitment to Community

Part of an initiative to support local economies, a portion of the proceeds from the festival will be donated to Ibaraki Prefecture. This festival is not just about food; it's a celebration of the region's culture and the bounty it has to offer.

Take this opportunity to explore the rich flavors of Ibaraki while discovering the warmth and generosity of its people through their culinary treasures. Join us from November 18 to December 1 at your local Seven-Eleven in Ibaraki and experience the 'Food Treasure House' of Japan.

Don't miss out on this delectable celebration of local ingredients and culture!
Enjoy and support Ibaraki!