Overcoming Challenges in the Restaurant Business
The restaurant industry continues to face numerous challenges, particularly for businesses looking to expand. Recognizing these hurdles, the
X Store Barrier Breakthrough School offers a structured growth program designed to help restaurant owners and executives tackle common obstacles associated with multi-store operations. Hosted by renowned expert
Hiroshi Yamakawa, this course is an invaluable resource for anyone wanting to enhance their business practices in the competitive food service market.
What is the X Store Barrier Breakthrough School?
The X Store Barrier Breakthrough School focuses on the critical barriers that arise as restaurant chains increase their footprint. Drawing from the knowledge gained from having successfully launched over 1,500 stores, this program delivers essential and practical growth strategies that can make a significant impact on your business.
Target Audience: This program is designed for restaurant owners and senior management, especially those who:
- - Are contemplating multi-store expansion but are unsure where to begin.
- - Seek real-life insights from individuals who have successfully overcome similar challenges.
- - Wish to hire professionals to assist in their multi-store development efforts.
Five Key Strategies for Success
The program introduces participants to five strategic approaches essential for overcoming growth barriers:
1.
Business Planning and Concept Breakthrough: Learn to build robust business plans that financial institutions acknowledge. Discover how to develop a strong concept based on solid performance metrics, establishing a strong foundation for growth.
2.
Employee Training and Evaluation System: Curate training programs that empower employees and bolster organizational strength. A well-executed talent strategy accelerates multi-store development and ensures sustained growth.
3.
Overcoming Marketing, Finance, Logistics, and Site Selection Challenges: Institutionalize a strong headquarters structure to eradicate inefficiencies and maximize profits. Adopting strategic thinking will lead to improved profitability.
4.
Creating Model Stores to Prevent Failures: Avoid costly mistakes that can result in multi-million yen losses by learning from successful model stores. This real-world insight helps mitigate risks and assures reliable deployments.
5.
Building Future Networks: Engage in meaningful connections with a carefully selected group of business leaders. Building this network, enriched with connections to some of Japan's top enterprises, opens new avenues for business opportunities.
Course Schedule
- - Session 1: October 17, 2025 — Identifying Challenges and Plans for Store Expansion
- - Session 2: October 23, 2025 — Organizational Management: Recruitment and Evaluation
- - Session 3: October 24, 2025 — Organizational Management: Training and Supervisory Roles
- - Session 4: November 4, 2025 — Financing, Financial Strategies, and Brand Concepts
- - Session 5: November 20, 2025 — Marketing, Product Development, Logistics, and Business Plans
- - Session 6: November 21, 2025 — Location Strategies, Property Development, and Growth Strategies like FC Development and M&A
Enrollment Information
For detailed information and to register, please visit our official website. Keep in mind that the registration deadline is approaching, so ensure to secure your spot promptly.
Contact Details
If you have any inquiries regarding this event, please contact:
- - Organization: Japan Restaurant Management Association for the Future
- - Contact Person: Hiroshi Yamakawa
- - Email: [email protected]