#USA #North Country Smokehouse #Claremont #Deli Meats #Certified Humane

North Country Smokehouse Raises the Standard in Deli Meats

In a significant move for deli lovers and health-conscious consumers alike, North Country Smokehouse has introduced four new deli meats certified humane, which include enticing varieties such as Black Forest Ham, Honey Ham, Oven Roasted Turkey, and Applewood Smoked Turkey. This introduction not only aims to elevate the standard for deli meats, but also reaffirms the company's commitment to ethically sourced and flavor-rich products.

North Country Smokehouse, based in the picturesque town of Claremont, New Hampshire, is known for its focus on culinary excellence and traditional smoking methods. Their latest line of deli meats highlights a dedication to responsible animal care and a passion for crafting outstanding flavors without compromising on quality. According to Mike Kelly, the VP of Retail Sales, the lunchmeat category has often lacked the flavor and texture consumers desire. He emphasizes their mission to create whole muscle deli meats that deliver a truly artisanal experience.

This new line of deli meats caters to the growing demand for clean-label, ethically sourced products without sacrificing taste. All four varieties boast rich flavors that diners will appreciate on their sandwiches or charcuterie boards, proving that eating humanely raised meats can be both delicious and satisfying.

Reimagined Packaging for Convenience and Appeal

In addition to the product launch, North Country Smokehouse has revamped its packaging, prioritizing convenience and shelf appeal. The innovative peel-and-reseal design simplifies storage, while also ensuring the meats remain fresh and easy to handle. This lightweight yet robust packaging allows for efficient stacking and minimal mess for consumers on the go.

Kelly further explains that this new design enables retail partners to maximize shelf space, which is crucial in the competitive deli meat section of grocery stores. This evolution in packaging has been thoughtfully developed to meet the needs of today’s discerning shoppers, who are increasingly looking for transparency regarding the sourcing of the products they purchase.

Committed to Quality and Sustainability

North Country Smokehouse's mission goes beyond simply selling meats; it involves a holistic approach that includes ethical farming practices. With their commitment to hand-crafted products utilizing only the finest ingredients and local hardwood smoking processes, they are setting a precedent in both flavorful and responsible meat production.

The company prides itself on balancing classic techniques with modern consumer trends, as seen in their diverse product lineup, which includes not only deli meats but also smoked bacon, ham, sausages, and even fresh pork sourced from their own family-farm network.

Moreover, their continuous efforts to enhance transparency around production processes and provide customers with high-quality meats restore trust in the food industry, aligning perfectly with the rising consumer preference for ethically sourced food.

As North Country Smokehouse continues to roll out these new deli meat options, consumers can enjoy a meal that not only satisfies their taste buds but also reflects their values regarding animal welfare and sustainable sourcing. Whether you are preparing a hearty sandwich for lunch or planning a gathering with friends, these deli meats present an exquisite option that stands true to the brand's commitment to quality and ethical practices.

For more information on North Country Smokehouse and their innovative offerings, visit ncsmokehouse.com.