Experience Freshly Brewed Sake Year-Round at Washoku Biyori Osake to Shinagawa

A New Sake Oasis in Shinagawa: Washoku Biyori Osake to

Tokyo's bustling Shinagawa district is set to welcome a fresh dining experience with the opening of Washoku Biyori Osake to on November 12, 2025. This ground-breaking venue, located on the third floor of the Shinagawa Intercity S&R Building, is designed as a “sake oasis” tailored for office workers seeking a relaxed yet refined space.

Unique Features and Concept

The highlight of this restaurant is the innovative KEG DRAFT SAKE system. This allows guests to enjoy freshly brewed sake year-round, something not commonly available in most dining establishments. Using a patented technology that preserves the quality and freshness of the sake, guests can savor the authentic flavor of freshly pressed sake at every pouring. This system ensures that customers can indulge in premium sake from renowned breweries, and lesser-known gems, straight from the keg.

Culinary Delights

Under the expertise of head chef Tomofumi Anjiki, who honed his skills at upscale Kaiseki restaurants in Ginza, patrons can delight in authentic Japanese cuisine. Dinner options will include both course meals and à la carte selections, carefully curated to pair perfectly with a wide selection of approximately 80 types of local sake, chosen by Naoki Yamaguchi, a certified sake sommelier with multiple qualifications.

For lunch, the restaurant offers popular dishes like the Uwajima-style Tai Meshi Zen, ensuring a quality dining experience even during the busy workday. The restaurant accommodates up to 56 diners with six private rooms for intimate gatherings or business meetings, making it an ideal spot for various occasions.

Ambiance and Design

The restaurant’s interior emphasizes warmth and comfort, featuring a modern Japanese aesthetic with wooden elements and a calming color palette of beige, green, and black. This design not only enhances the dining experience but also appeals to the clientele looking for a tranquil escape from their bustling work life. Whether it's for a casual lunch or a special dinner, the setting is perfect for unwinding after a long day.

Strategic Location and Future Prospects

Situated in Shinagawa, a future landmark for high-speed rail networks, this new venture by fermata Co., Ltd. marks their tenth restaurant launch. With other locations already established in significant business districts such as Nihonbashi and Akasaka, Washoku Biyori Osake to aims to further tap into the high lunch demand and address the needs of local office workers for a quality dining choice that also provides a comfortable environment.

Opening hours for lunch are from 11:30 AM to 2:00 PM, with dinner service running from 5:00 PM onwards, ensuring customers can enjoy meals at their convenience.

The Vision Ahead

According to Naoki Yamaguchi, the president of fermata Co., Ltd., the company takes immense pride in expanding its footprint into Shinagawa. With the introduction of the KEG DRAFT SAKE system, the establishment hopes to redefine the sake experience for guests, making it accessible and enjoyable year-round.

For those wishing to explore a new frontier of Japanese dining paired with the finest sake selection, the Washoku Biyori Osake to promises to be a haven of culinary pleasure.

For further inquiries and reservations, visit their official website: Washoku Biyori Osake to.

Conclusion

With its commitment to quality dining, innovative sake service, and a tranquil ambiance, Washoku Biyori Osake to in Shinagawa is set to become a standout choice for both locals and visitors alike. Don’t miss the chance to experience this unique establishment that celebrates Japan's rich culinary heritage, one glass of sake at a time.