#Japan #Shibuya #Cerulean Tower #Nobuhiko Fukuda #osechi

New Year Excellence: Premium Five-Tiered Osechi at Cerulean Tower Tokyo

As the New Year approaches, the esteemed Cerulean Tower Tokyo, managed by Shinichi Yoshioka, unveils a culinary masterpiece: the Premium Five-Tiered Osechi, curated under the guidance of honorary executive chef Nobuhiko Fukuda. A total of ten units will be available for pre-order, each priced at an impressive 170,000 yen, including delivery within a 90-minute radius of the hotel. This luxurious Osechi will be beautifully presented, reflecting the artistry and craftsmanship upheld by the hotel.

Culinary Splendor in Every Layer

This year’s Osechi features an opulent collection of flavors and textures from Japanese, Western, and Chinese cuisines, totaling 45 meticulously crafted dishes. Each tier is designed to encapsulate the essence of New Year celebrations, showcasing high-quality ingredients such as truffles, caviar, lobster, shark fin, and abalone. Chef Fukuda, a prominent figure in the French culinary scene in Japan, has directed his expertise to harmonize selection, cooking methods, seasoning, and presentation, delivering a banquet fit for a joyous new year.

Layer One: Traditional Japanese Delicacies

The first tier, prepared by executive chef Takashi Tsuruta and head chef Jouji Kanno, features a range of traditional Japanese dishes filled with the bounty of the sea and mountains. Symbolic items like 'tai' (sea bream) and sweet black soybeans evoke wishes for prosperity and longevity. Each dish, such as the beautifully arranged 'Ikura' (salmon roe) and 'Prawn' made with a touch of ginger, celebrates the joy of New Year festivities.

Layer Two: French Elegance

The second layer introduces exquisite French dishes crafted by Fukuda and Nobuto Nagatsuma, the new executive chef from July 2025. Delight in the flavors of expertly roasted Wagyu beef accompanied by a horseradish-infused sauce. Each bite is a celebration of gourmet sophistication suitable for a festive occasion.

Layer Three: Traditional Chinese Flavors

The third tier indulges diners with rich Chinese cuisine crafted by Kazutoyo Inoue, head chef of 'szechwan restaurant 陳'. Dishes like the 'Ise Lobster XO Sauce Stir-fry' deliver the depth of Chinese culinary traditions, showcasing the artistry and precise techniques that have led Inoue to win prestigious culinary competitions.

Layer Four: Exquisite Sweets

At the fourth layer, sweet and savory creations await, curated by pastry chef Noriaki Misawa. Irresistible treats such as raspberry cream macarons and matcha chocolate cake are tantalizing, while traditional flavors meet modern artistry. Each sweet not only pleases the palate but also enhances the spirit of togetherness during the New Year.

Layer Five: The Gift of Happiness

Crowning this impressive feast is layer five, a selection of items symbolizing happiness, highlighted by a luxurious presentation of 'Four-Way Happiness.' This layer features delights such as truffle quiches and succulent braised shark fin, encapsulating the culinary excellence synonymous with Cerulean Tower Tokyo.

A Memorable Delivery Experience

Each Osechi is elegantly presented in exquisite red and gold lacquered boxes crafted by the long-established Kaga 'Kitaichi Lacquer Shop', founded in 1809. Upon opening the boxes, the enchanting and colorful display will transform your dining experience into a festive gathering reminiscent of grand parties. The grand total weight of approximately 7.4 kg presents a heartfelt offering that will be delivered by the hotel staff with utmost care. Family members can share and savor these culinary delights, embodying the spirit of good fortune for the New Year.

Please note that menu items may change based on ingredient availability. Pricing includes 8% tax for takeout options. Images are for illustrative purposes.

Reservation Details

• - Reservation Period: Until December 15, 2025
• - Pickup Date: December 31, 2025, between 1 PM and 7 PM
• - Price: 170,000 yen (includes delivery and tax)
• - Total Units Available: 10
• - Reservation Method: By phone at 03-3476-3524 (banquet reservation saloon from 11 AM to 7 PM)
• - Payment Methods: In-person, bank transfer, or credit card via the internet
• - Delivery Range: Within 90 minutes from the hotel using public transport
• - Inquiries: Banquet Reservation Saloon (B1F) TEL: 03-3476-3524 (11:00 AM - 7:00 PM)

Elevate your New Year celebration with the exquisite Premium Five-Tiered Osechi from Cerulean Tower Tokyo, where each dish promises to delight your senses and embody the spirit of joy, festivity, and togetherness.