#Japan #Tokyo #All-You-Can-Eat #Reins International #Gyu-Kaku

Gyu-Kaku Launches New All-You-Can-Eat Course

Gyu-Kaku, operated by Reins International Co., is excited to announce the launch of a new all-you-can-eat menu starting January 21, 2026. This affordable course is priced at just 2,780 yen (tax included 3,058 yen), making it the most budget-friendly option available in their grand menu.

The new '50-Item Course' allows customers to indulge in favorites like tongue, kalbi, harami, and horumon, as well as unique grilled meat creations. This offering aims to provide both convenience and satisfaction for those who enjoy grilled meat.

In line with Gyu-Kaku's mission to make yakiniku more accessible, the menu includes a wide selection that ranges from classic cuts to innovative dishes such as 'Honey Black Pepper Grilled Pork Belly' and 'Honey Mustard Pork.' Additionally, popular side items like 'Mitsu Sweet Potato Butter' and 'Special Rice for Kalbi' are also part of the buffet, ensuring a fulfilling dining experience that does not compromise on variety or volume.

Gyu-Kaku also takes pride in its family-friendly pricing model, offering free meals for children under elementary school age, half-price options for elementary school students, and a discount of 550 yen for guests aged 65 and older. This pricing flexibility applies to the new course as well, making it easier for families of all ages to enjoy a delicious yakiniku feast together.

Overview of the 50-Item All-You-Can-Eat Course

• - Launch Date: January 21, 2026
• - Available Locations: All Gyu-Kaku restaurants nationwide (note: Gyu-Kaku Yakiniku Shokudo and Gyu-Kaku Seijo Gakuen-mae store will not offer this course)
• - Price: 2,780 yen per person (tax included 3,058 yen) for 90 minutes with last orders accepted after 70 minutes
• - Discounts: Half-price for elementary students, free for children under elementary age, and a 550 yen discount for guests aged 65 and older

Diners can look forward to a plethora of options in the course, including not just popular grilled meats like kalbi, harami, and tongue, but also delicious sides and desserts, depending on the specific location. Gyu-Kaku’s all-you-can-eat concept features five different options in total, ensuring that there’s something for everyone.

For dessert lovers, those dining at participating locations that offer unlimited desserts will also get to enjoy sweet treats throughout their meal, further enriching their dining experience.

This new offering from Gyu-Kaku aligns with the broader trend of affordable dining experiences while delivering exceptional quality. Whether you’re entertaining friends, celebrating a family occasion, or simply craving some delicious grilled meat, the new 50-Item Course promises to deliver satisfaction in every bite.

About Reins International

Reins International Co. is the parent company of Gyu-Kaku and operates a variety of restaurants including Shabu-Shabu On-Yasai and Izakaya Doma Doma, founded under the vision of providing unique and enjoyable dining experiences. Led by president Kota Sumikawa, the company continuously seeks to innovate and elevate the restaurant scene in Japan.