#Japan #Fukuoka #Taco Rice #Okinawa Fair #Omurice-Tei

Unique Okinawa Fair at Omurice-Tei

This summer, from June 11 to August 31, Omurice-tei introduces a special event called the “Okinawa Fair,” offering a delightful twist on the classic taco rice. At Omurice-tei, guests can savor the distinct flavor of taco rice enveloped in fluffy, soft omelets—an innovative way to enjoy a beloved Okinawan soul food.

New Menu Items Featuring Okinawan Flavors

Three varieties of taco rice, each incorporating unique elements of Okinawan cuisine, will be available for customers:

• - Omu Taco Rice: Priced at 980 yen (including tax 1,078 yen), this dish features juicy minced meat, refreshing tomatoes, and rich cheese, all lovingly wrapped in a fluffy omelet, providing a burst of flavors in every bite.

• - Pork Omu Taco Rice: At 1,280 yen (tax included 1,408 yen), this dish tops the taco rice with the popular Okinawan spam. The salty flavor of the pork complements the soft egg perfectly, making it even more delicious with the accompanying salsa sauce.

• - Lafutei Omu Taco Rice: Priced at 1,380 yen (tax included 1,518 yen), this hearty dish is topped with three slices of Lafutei, a traditional Okinawan braised pork belly. This dish captures the essence of local cuisine, indulging customers with its rich flavors and generous portions—ideal for those looking for a fulfilling meal.

All menus come with a side of salsa sauce to elevate your dining experience.

A Commitment to Quality Ingredients

Omurice-tei is dedicated to using high-quality ingredients, including their original Luck Eggs, which are produced by healthy hens raised with care. The rich and sweet taste of these eggs is transformed into a fluffy texture that enhances the overall experience of each dish.
Additionally, the restaurant uses organic ketchup crafted from ripe tomatoes and onions, ensuring a flavor that is both refreshing and robust. Each dish is made with care and attention to preserve the essence of traditional cooking methods.

A Rich History of Omurice-Tei

Founded in 1999 in Fukuoka City, Omurice-tei was inspired by a popular omelet rice restaurant in Osaka that sparked the founder's vision to offer affordable yet high-quality dishes in Kyushu. Over the years, the restaurant has evolved, celebrating the love of omurice while expanding its menu to incorporate various offerings under the “Western Meal” concept starting in spring 2024.

The menu will now also include dishes like Hayashi rice and hamburgers, aiming to cater to the different preferences of their customers. Today, Omurice-tei has over 100 locations across Japan and continues to thrive by adapting its offerings to better suit the market's needs.

Opening Locations

Many of Omurice-tei's locations will offer the Okinawa Fair menu, including popular spots like:

• - Fujigrand Kanbe
• - Yume Town Hiroshima
• - Aeon Mall Takamatsu
• - Yume Town Sagah

Conclusion

Experience the unique flavors of the Okinawa Fair at Omurice-tei this summer. With its innovative approach to traditional dishes, guests can discover new favorites while enjoying the beloved comfort of an omurice-style taco rice. The staff eagerly awaits your visit to delight you with these mouthwatering creations.

For more information about the locations and full menus available, visit the official Omurice-tei website.