#Japan #Tokyo #Tokyo Dome Hotel #Menu de Noël #French Dinner

Christmas French Dinner at Tokyo Dome Hotel

This December, the Tokyo Dome Hotel is set to dazzle guests with its special French dinner, "Menu de Noël 2025," from December 20 to December 25. The acclaimed dining experience will be hosted at "Deux Mil," where Chef Takemoto crafts each dish to perfection, ensuring a memorable evening filled with exquisite flavors.

Reservations for this limited-time Christmas dinner will commence on October 1, 2025, allowing guests to secure their spot in what promises to be a culinary highlight of the festive season. From the moment you step into Deux Mil, you will be enveloped by its cozy yet elegant ambiance, perfect for an intimate celebration with loved ones.

The evening will begin with a delightful amuse-bouche of caviar and squid tartare, paired with a refreshing hint of citrus, setting the tone for the luxurious dining experience to come. Each dish of the six-course meal is artfully prepared, showcasing a blend of traditional French cuisine and innovative cooking techniques.

Highlights of the Menu

• - Cold Appetizer: Dive into a vibrant salad featuring lobster and avocado, accompanied by a raspberry vinaigrette that perfectly balances sweetness and acidity.
• - Warm Appetizer: The Egg Benedict infused with truffle pays homage to Burgundy, offering a rich flavor profile that elevates this classic dish.
• - Fish Course: Savor the sautéed scallops and green asparagus served with a creamed shellfish sauce, a visually stunning dish that highlights the innate flavors of the ingredients.
• - Meat Course: The star of the evening, roasted Japanese black wagyu beef paired with pan-seared foie gras in a Madeira sauce, will leave diners in a state of bliss. The harmony of rich flavors creates a memorable finish to the main course.
• - Dessert: Conclude the meal with a luxurious sundae made of chocolate and salted caramel, accentuated by a hint of yuzu pepper for a refreshing twist. The texture and balance of flavors in this dessert provide a delightful finale to the holiday feast.

This extraordinary Christmas dinner experience is priced at ¥25,000 per person, which includes a glass of champagne. For guests wishing to dine at windowside tables on specific dates like December 20, 24, or 25, the price increases to ¥28,000 per person. All prices are inclusive of service charges and taxes.

To complement the festive spirit, a Christmas lunch option, "Menu Déjeuner de Noël 2025," will also be available during the same period, featuring signature dishes that provide a lighter yet equally luxurious take on French cuisine.

Lunch Offering

• - Lunch Period: December 20 to December 25, 2025.
• - Lunch Hours: 11:30 AM to 2:30 PM (last order at 2:00 PM).
• - Pricing Options: Ranging from ¥9,000 for a four-course meal to ¥12,000 for a six-course meal, these luxurious lunch offerings promise a relaxing and elegant dining experience during the holiday season.

With a grand history spanning 25 years, Tokyo Dome Hotel continues to thrive by providing exceptional dining experiences. Nestled in Bunkyo Ward, the hotel has become a treasured destination for both locals and visitors, encapsulating the spirit of entertainment and elegance.

Join us this Christmas at the Tokyo Dome Hotel for a dining experience that transcends the ordinary, creating memories that last a lifetime.