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Discover the Culinary Treasures of Fukushima

Join us at Hotel Metropolitan in Ikebukuro, Tokyo, as we celebrate the flavors of Fukushima with the "Fukushima Fair" hosted by the renowned Japanese restaurant, Hanamusashi. Running from April 7 to April 26, 2026, this event showcases the richness of Fukushima's diverse agricultural and marine offerings through exquisite dining experiences.

An Unmatched Culinary Experience

Under the expertise of Chef Shigeo Ito, guests will enjoy traditional Kaiseki-style meals featuring seasonal ingredients that beautifully highlight the region's bounty. Each dish is a reflection of the artistry and skill of Chef Ito, showcasing flavors and techniques that elevate the essence of Japanese cuisine.

Event Details

• - Event Name: Fukushima Fair
• - Location: Hanamusashi, 2nd Floor, Hotel Metropolitan
• - Duration: April 7 (Tuesday) – April 26 (Sunday), 2026
• - Schedule: Lunch from 11:30 AM to 3:00 PM (Last order at 2:30 PM); Dinner from 5:30 PM to 9:30 PM (Last order at 9:00 PM; Kaiseki last order at 8:30 PM).
• - Closed: Dinner service on Sundays and closed on Mondays
• - Reservations: Call 03-3980-5533 or book online via our official website.

Special Kaiseki Menu Highlight

One of the featured culinary experiences includes Chef's Special Kaiseki, priced at ¥13,000. This menu expertly uses local ingredients from Fukushima, presenting a harmonious blend of tastes and colors across various courses. Here’s a sneak peek of what diners can expect:

• - Appetizers: Fried mullet fish and vibrant carrot delicacies, along with a signature tofu infused with mulberry leaves from the region.
• - Soup: Tender Aizu jidori chicken simmered with seasonal vegetables.
• - Main Course: Shabu-shabu made with premium Adatara pork flavorful and juicy, served in a delicate broth.
• - Dessert: Delectable daifuku filled with locally sourced strawberries.

Lunch Menu – Lunch Set "Hōju"

Guests can also relish the Lunch Set "Hōju" available for ¥4,900, which features:

• - Various seasonal dishes including fried fish, fresh salads, and grilled meats using the finest ingredients like Aizu jidori chicken and Akabeko beef.
• - A hearty meal that beautifully encapsulates the essence of Fukushima cuisine while being accessible for lunch hour bites.

Embracing Gastronomic Culture

Fukushima Prefecture is a treasure trove of culinary delights, and its bounty will be celebrated in this special fair. The cuisine is influenced by the region's rich climate, fertile lands, and skilled artisans who craft each dish with passion and dedication.

This fair is not only a chance to indulge in wonderful food but also an opportunity to learn about the significance of each ingredient sourced from Fukushima, known for its promise of quality and sustainability.

Embark on a Flavorful Journey

Whether you're a local or visiting Tokyo, this fair is a must-visit for food enthusiasts eager to indulge in authentic Japanese culinary experiences. Don’t miss this chance to explore the fantastic tastes of Fukushima at Hotel Metropolitan, where each meal tells a story of tradition, culture, and locality. Reserve your spot today!

For more information and updates, check out the official website of Hotel Metropolitan.