#South Korea #Seoul #K-Food #Arirang TV #Gyeongbuk

Arirang TV's 'K-FOOD: Gyeongbuk Edition'

Arirang TV is poised to launch an exciting new global initiative titled 'K-FOOD: Gyeongbuk Edition', premiering on October 14, 2026, at 9:00 a.m. (KST). This program aims to take viewers on a captivating journey through the flavors and attractions of Gyeongsangbuk-do, a stunning province in South Korea. The series will air every Wednesday at the same time for four weeks, offering a delightful mix of culinary exploration and cultural discovery.

The show features a dynamic 'Taste Crew', comprised of popular personalities including Shindong from Super Junior, actress Lim Do-hwa, singer Yujeong, and broadcaster Kwon Hyuk-soo. They will travel through notable locales—Mungyeong, Pohang, Gyeongju, and Andong—to explore the unique dishes that define this rich region. Each episode unfolds like a travel narrative, melding local delicacies with historical insights and vibrant tourism experiences.

In Episode 1, the destination is Mungyeong, where the cast will visit landmarks such as the Mungyeong Coal Museum and Jinnamgyoban. Through their journey, they will savor local specialties like spicy freshwater fish stew and Yakdol pork, all while showcasing the region’s industrial heritage and breathtaking natural scenery.

Moving on to Episode 2, viewers will be taken to Pohang. This edition will introduce the charm of Yeongildae Beach, the bustling Jukdo Market, and unique attractions like SpaceWalk and Homigot. In addition to delightful sights, the cast will partake in local gastronomic experiences featuring snow crab and mulhoe, a fresh chilled fish soup, all against the backdrop of the East Sea.

Episode 3 shifts the focus to Gyeongju, known as the ancient capital of the Silla Kingdom. Cast members will explore the Gyeongju National Museum and the traditional Gyochon Village, while enjoying local delicacies. This episode promises insights into the historical richness of the city as well as new-age experiences that appeal to younger audiences, such as the Luge World.

Finishing the series with Episode 4, the crew visits Andong, where they delve into cultural treasures like the Hahoe Folk Village and Sinse-dong Mural Village. Here, they'll taste traditional dishes such as heotjesatbap and salted mackerel, and provide viewers with a glimpse into both traditional culture and contemporary experiences.

A significant element of K-FOOD: Gyeongbuk Edition is its approach to storytelling, which extends beyond just food. The series integrates themes of history, community, and natural beauty, crafting a comprehensive narrative that reflects Gyeongbuk's identity. By showcasing behind-the-scenes footages where cast members create social media content and partake in dance challenges, it invites viewers to join them in sharing their experiences, making Gyeongbuk feel more accessible and engaging.

With an eye towards enhancing global interest in K-FOOD and highlighting the tourism potential of Gyeongsangbuk-do, Arirang TV aims to present a diverse picture of the region's culinary heritage, its rich history, and its vibrant natural landscape. This initiative not only seeks to boost regional tourism but also aims to bolster Gyeongsangbuk-do's brand as a global travel destination.

Stay tuned to Arirang TV or visit their official YouTube channel to catch all the latest from this groundbreaking journey into Gyeongbuk’s delectable treasures. ## Broadcast Information:

Arirang TV K-FOOD Gyeongbuk Edition:
YouTube: Be My Korea