Grand Opening of Kikata Ramen Sakanai in Minamigyotoku
Kikata Ramen Sakanai, a prominent name in Japan's ramen culture, will be launching its new branch in Minamigyotoku on April 18, 2025. The establishment is part of the Menseki Co., Ltd., which prides itself on serving high-quality ramen that reflects the heritage of Fukushima's Kikata ramen.
Since its inception in 1988, Kikata Ramen Sakanai has been dedicated to the principles of handmade and freshly prepared food, successfully maintaining the harmonious balance between its specialty noodles, delectable roasted pork, and rich soups. The new Minamigyotoku location aims to continue this legacy while providing a cozy setting just two minutes from the Minamigyotoku Station. With only 13 counter seats, diners can enjoy authentic flavors whether for lunch or after work, with customizable options for toppings and side dishes.
The Heritage and Excellence of Kikata Ramen Sakanai
Known for its deep-rooted ties to the famous Sakai Shokudo in Kikata City, Kikata ramen is celebrated as one of Japan's three major regional ramen dishes. Authenticity remains a central theme for Kikata Ramen Sakanai, with a commitment to using high-quality ingredients and traditional cooking techniques that have been refined over decades.
The noodles are crafted from a specially formulated blend of wheat flour and water, allowing them to achieve a chewy texture that pairs wonderfully with the broth. This unique blend is further enhanced with a signature twist that captures the essence of the soup with every bite. The roasted pork is another highlight of the menu; hand-crafted for a tender, melt-in-your-mouth experience, the perfectly cut thickness ensures each portion is filled with flavor.
Meanwhile, the broth is a transparent, rich concoction made from pork bones only, free of any impurities, making it simple yet profound in flavor. This combination of noodles, roasted pork, and soup showcases the true artistry of Kikata Ramen, resulting in an unparalleled dining experience.
Menu Highlights
Chashu Ramen
Renowned as the top seller, this dish features a bowl heaped with handmade, tender roasted pork that leaves diners wanting more.
Negi Ramen
Tangled with a special spicy sauce, this ramen incorporates finely sliced green onions for a delightful taste that reflects the popularity of the dish originally produced at Sakai Shokudo.
Wafuu Hiyashi Ramen
Reflecting uniquely Aizu flavors, this cold ramen option is popular due to its cold katsu dashi broth, showcasing the diverse taste of Kikata ramen.
Join the Sakanai Mobile Club for Deals
Joining the Kikata Ramen Sakanai Mobile Club provides excellent perks, including discounts on ramen and complimentary side dishes like gyoza. Customers earn points with every visit to redeem for fantastic rewards, and a special invitation for a ramen reception awaits those who reach 250 visits.
For more details and to join, visit:
Sakanai Mobile Club
The Vision Behind Kikata Ramen Sakanai
Kikata Ramen Sakanai aims to share warmth through food, ensuring that each bowl of ramen delivers handmade deliciousness and spreads joy. Their efforts contribute significantly to the ramen culture while continuously working to make guests smile.
Company Overview
Founded under the belief of promoting happiness through food, Menseki Co., Ltd. operates various restaurants both nationally and internationally, showcasing a wide range of cuisines. They celebrate the potential of Japan's culinary offerings and work towards expanding their reach globally.
For more information on Kikata Ramen Sakanai, visit their website:
Menseki Co.