#Japan #Hiroshima #UmiShima Dining #Hotel Granvia Hiroshima

UmiShima Dining Celebrates Its First Anniversary

On June 1, 2026, the seventh-floor restaurant, UmiShima Dining, located within the Hotel Granvia Hiroshima South Gate, will launch a vibrant new summer menu as it celebrates its first anniversary. Under the guidance of Executive Chef Hiroki Murao, the dining experience draws inspiration from the bountiful Setouchi sea and islands, creating dishes that harmoniously blend various culinary techniques in a spacious and inviting setting.

Since opening its doors on March 24, 2025, UmiShima Dining has welcomed over 160,000 guests, earning high praise for its dedication to quality cuisine and heartfelt hospitality. This summer, patrons can look forward to a refreshed lunch buffet featuring 20 seasonal dishes. Highlights include a creative collaboration of flavors, with new additions reflecting the skills of young chefs and an array of delectable desserts and freshly baked breads crafted in-house.

New Summer Lunch Buffet Offerings

Lunch Hours: 11:30 AM - 2:00 PM (Last Order at 2:00 PM)
Prices:

• - Weekdays: Adults ¥3,900 / Ages 6-12 ¥1,900 / Ages 4-5 ¥1,000
• - Weekends & Holidays: Adults ¥4,200 / Ages 6-12 ¥2,100 / Ages 4-5 ¥1,000

New Menu Highlights:

• - Grilled Eel and Scrambled Eggs with Aoyama Pepper: A unique dish that pairs fragrant grilled eel with fluffy scrambled eggs on a brioche base, enhanced by Aoyama pepper oil.
• - Beef Milotons with Butter Rice: A comforting traditional French dish served with rich, savory butter rice.
• - Paccheri with Charcuterie Sauce: Experience the exquisite texture of the Southern Italian pasta, complemented by a smooth potato puree and robust charcuterie sauce.
• - Shirasu Focaccia: Light focaccia topped with shirasu, skillfully blending Japanese and Italian influences.

Enjoy an unforgettable dessert experience with Meringue Tart with Kaffir Lime Cream, balancing refreshing lemon flavors with cool, fragrant kaffir lime leaves, the perfect summer treat.

For those enjoying breakfast, UmiShima Dining introduces a new 'Seafood Marketplace' concept where guests can select their favorite seafood for preparation right in front of them, ensuring delicious, fresh morning meals.

Exclusive Nightcap Service for High Floor Guests

Starting May 1, UmiShima Dining enhances its offerings for guests staying on high floors with a newly revamped ‘Nightcap’ service. This nighttime experience invites guests to unwind with a variety of drinks and appetizers, available nightly from 9:00 PM to 10:00 PM. Featuring 62 drink options including craft cocktails inspired by the Setouchi area, Japanese sake, and a selection of fine wines, it allows guests to cap their day in relaxation.

Ongoing Commitment to Exceptional Dining

With UmiShima Dining's renewed offerings, the focus remains on delivering creative culinary experiences that highlight the unique flavors of the Setouchi region. Chef Murao and his team are excited to welcome both new and returning guests to enjoy their innovative dishes and warm hospitality throughout the summer and beyond.

For further details, reservations can be made via their contact number 082-262-8787 during business hours. With its stunning views and diverse menu, UmiShima Dining promises to be a delightful stop for food lovers this summer.