#Japan #Setagaya #Sangenjaya #Yakiniku #Usihachi

Usihachi Brings a New Yakiniku Experience to Sangenjaya

On March 10, 2026, Usihachi, known for its commitment to providing high-quality yakiniku at reasonable prices, opened its newest location in Sangenjaya. With this ninth outlet, diners can expect a unique gastronomic experience that showcases Japan's exceptional wagyu beef in a stylish and accessible setting.

Media Reception and Upcoming Events

As the restaurant stabilizes operations after its recent debut, a media tasting event is scheduled for April 16, 2026. This reception will allow members of the press to sample offerings and learn more about the future events planned for Golden Week. Media representatives interested in attending can apply via the provided online form, though spots may be limited and subject to lottery selection if demand surpasses availability.

The event will be held on the 9th floor of GEMS Sangenjaya, conveniently located a minute's walk from Sangenjaya Station.

Discovering the Delicacies of Ushihachi

At Usihachi Sangenjaya, guests can revel in the rich flavors of a wide range of wagyu preparations:

• - Sashimi Delights: Renowned for its fresh ingredients, the restaurant offers exquisite raw dishes like shabu-shabu sashimi and yukhoe, allowing diners to fully experience the authentic taste and texture of wagyu beef.
• - Grilled Perfection: The signature grilled dishes feature classic cuts of wagyu alongside various fresh offal selections. Each bite bursts with flavor, especially when enjoyed hot off the grill.
• - Drink pairs: The menu goes beyond just the food, offering anarray of premium Japanese whiskey, sake, and shochu to complement your meal and elevate the dining experience.

Signature Specialties at Usihachi

Usihachi presents three standout dishes that embody the essence of its culinary philosophy:
1. Wagyu Yukhoe: Priced at ¥1,550, this dish is not only safe but also a delight for the senses. Enjoy the richness of black wagyu mixed with sweet marinade and egg yolk.
2. Wagyu Platter: For ¥2,590, diners can relish in an assortment of five exquisite cuts of wagyu, crafted to showcase the best selections of the day.
3. Table-side Liver Nira: At ¥1,190, customers can watch as fresh liver is expertly prepared with garlic chives right at their table, intensified by the addition of a rich egg yolk to enhance the flavor.

Restaurant Overview

• - Name: Usihachi Sangenjaya
• - Opening: March 10, 2026, at 5:00 PM
• - Address: 4-23-11 Taishido, Setagaya, Tokyo, 9th Floor GEMS Sangenjaya
• - Holidays: None
• - Hours:

- Weekdays & Day Before Holidays: 11:30 AM - 3:00 PM / 5:00 PM - 11:00 PM
- Weekends & Holidays: 11:30 AM - 3:00 PM / 4:00 PM - 11:00 PM

• - Seating: 44 seats
• - Access: 1-minute walk from Sangenjaya Station
• - Social Media: Instagram

Usihachi’s Vision

Usihachi aims to redefine the dining experience, oftentimes hailed as offering the best cost-performance in Japan's yakiniku scene. The restaurant's design is contemporary yet casual, making it perfect for family gatherings, romantic dates, or friendly catch-ups. It's all about sharing delightful moments over exceptional food.

With 90 dining brands under its umbrella, including various izakayas and restaurants, Usihachi continues to be a frontrunner in the food industry, dedicated to innovation and customer satisfaction.

Whether you’re a fan of grilled meat or looking to taste fresh wagyu delicacies, Usihachi Sangenjaya promises an unforgettable culinary experience blending tradition with modern dining.