Mango Parfait Delight
2025-04-28 02:44:27

New Tropical Mango Parfait with Ten Layers Launches at Hotel New Otani Tokyo

Summer Treats Have Arrived: The New Mango Parfait



As the warm weather approaches, Hotel New Otani in Tokyo is introducing a remarkable new dessert that promises to be a highlight of the summer menu: the Mango Parfait. Set to debut on May 7, 2025, this artistic creation is supervised by Executive Chef Shinsuke Nakajima and will be offered at the Tea & Cocktail Lounge, called Garden Lounge, as well as at their all-day dining facility, SATSUKI.

The Artistic Layers of the Mango Parfait



What makes this parfait truly special is its ten-layer composition. Each layer combines textures and tastes that create a delightful balance. At the base, rich and decadent coconut jelly bursts with tropical flavors, complemented by juicy, ripe mango slices that deliver a refreshing sweetness. Moving upward, the parfait features a rich caramel ice cream that adds a layer of creaminess, enriched further by the crunchy texture of Kellogg's Whole Grain Granola, which has 70% reduced fat. This granola enhances the overall experience, offering a delightful contrast with each spoonful.

To crown this indulgent treat, vibrant mango macarons sit atop the parfait, bringing an appealing aesthetic and a hint of elegance to the dessert. Each bite of the Mango Parfait promises a new sensory experience fueled by the various flavors, making it a perfect choice for summer enjoyment.

Enjoying the Parfait at the Garden Lounge



The Garden Lounge offers the Mango Parfait daily from 11:00 AM to 8:30 PM, providing a picturesque setting with views of a vast Japanese garden spanning approximately 10,000 tsubo. Guests can indulge in this treat while enjoying the seasonal lighting that enhances the ambiance during the evening hours. Whether you prefer to enjoy the parfait as a delightful end to your meal or as a sweet accompaniment to your afternoon tea, the setting remains serene and enchanting.

A Comparison of Flavors at SATSUKI



In addition to the Mango Parfait, SATSUKI will also feature a Soy Milk Chocolate Parfait, which brings together a harmonious blend of textures with layers of refreshing raspberry jelly and luscious soy milk white chocolate gelato. This dessert contrasts the fruity delight with its own unique flavors and textures. Visitors can engage in a flavor comparison between the luxurious Mango Parfait and the inviting Soy Milk Chocolate Parfait, discovering their personal favorite.

Both parfaits are available from 11:00 AM to 5:00 PM at SATSUKI, allowing guests to explore the culinary craftsmanship that defines the hotel’s menu.

Health-Conscious Innovation with Kellogg's Granola



The Whole Grain Granola series by Kellogg, featured in both parfaits, was developed with the health-conscious consumer in mind, offering a crunchy yet delicious option for those looking to reduce fat intake without sacrificing taste. The new flavor, Fruity Chocolate, promises a delightful balance of rich chocolate sweetness, tropical passion fruit, and vibrant strawberry tartness—ideal for summer cravings.

Summary of the Mango Parfait Offer

  • - Launch Date: May 7, 2025
  • - Serving Hours (Garden Lounge): 11:00 AM - 8:30 PM
  • - Price: ¥2,860 (service charge not included)
  • - Location: Garden Lounge (Lobby Level, Garden Tower), Hotel New Otani, 4-1 Kioi, Chiyoda, Tokyo

For more information or reservations, contact: 03-5226-0246.


Indulge in the sweet experiences this summer at Hotel New Otani and allow your taste buds to embark on a delightful journey with their new Mango Parfait.


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Topics Consumer Products & Retail)

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