The Seasonal Delights of Hotel New Akayo's 'Flower Fairy' Café Introduced in September 2026

Discover Seasonal Indulgence at Hotel New Akayo

From September 1, 2026, Hotel New Akayo, located in Atami City, Shizuoka Prefecture, will unveil two exquisite autumn parfaits at the renowned "Restaurant & Sweets Flower Fairy." These delicate treats celebrate the season's rich flavors and local ingredients, allowing guests to savor the essence of autumn while enjoying breathtaking views of Sagami Bay.

Autumn Flavors: Pumpkin and Chestnut Mont-Blanc Parfait

The first featured parfait, Pumpkin and Chestnut Mont-Blanc, beautifully highlights two key autumn ingredients: sweet pumpkins and chestnuts. This artistic dessert is crafted using premium Shizuoka matcha and Dan'n yogurt, blended to perfection. The pumpkin's gentle sweetness is masterfully complemented by the rich flavor of chestnuts, while matcha adds a soothing bitterness and Dan'n yogurt provides a refreshing tang, creating a delightful contrast with every bite.

Ingredients Layered for a Unique Experience:
1. A top layer of chocolate tuille.
2. Rich and aromatic chestnuts with their skins on.
3. Seasonal accents of amaranth and red sorrel, providing a vibrant touch.
4. Smooth Mont-Blanc cream.
5. Dan'n yogurt made from fresh milk in the Dan'n region.
6. Cream and slices of pumpkin.
7. Chestnut crème brûlée.
8. Milk jelly made from Shizuoka matcha and Dan'n milk.

Available: September 1, 2026 - October 15, 2026
Teatime: 10:00 AM - 5:00 PM (Last Orders at 4:00 PM)
Price: 2,400 JPY (Tax included)
Location: Restaurant & Sweets Flower Fairy, Hotel New Akayo.

Refreshing Duo: Shine Muscat and Kyoho Grape Parfait

The second dessert, Shine Muscat and Kyoho Grape Parfait, features a luxurious combo of juicy Shine Muscat grapes and Kyoho grapes, showcasing the essence of fall flavors. The parfait presents an array of textures and aromas with Shizuoka black tea chiffon cake highlighting its elegance, while the deep flavors of Izu red wine and grape spiced jelly harmoniously enhance the fresh sweetness of the grapes. A light mascarpone mousse adds delightful creaminess to this stunning dessert.

Ingredients Layered for a Unique Experience:
1. Cardamom cookies shaped like flowers.
2. A beautiful layering of Kyoho and Shine Muscat grapes.
3. Kyoho grape ice cream.
4. Light and fluffy mozzarella mousse.
5. White chocolate accents.
6. Shizuoka black tea chiffon cake and mousse.
7. Izu red wine and grape spiced jelly.

Available: September 1, 2026 - November 30, 2026
Teatime: 10:00 AM - 5:00 PM (Last Orders at 4:00 PM)
Price: 2,400 JPY (Tax included)
Location: Restaurant & Sweets Flower Fairy, Hotel New Akayo.

The Ambiance of Flower Fairy Café

Situated in a stunning location with expansive views of Sagami Bay, the Flower Fairy Café offers an inviting atmosphere with large windows allowing guests to admire the panoramic landscape. The café transforms with the changing times of day and seasons, presenting seasonal sweets and drinks made with carefully selected local ingredients from Shizuoka. The classic, serene interior allows visitors to escape their daily routines and enjoy a moment of tranquility.

Location: 1993-65 Atami, Shizuoka Prefecture, 413-0033, Japan
Closed: Wednesdays (Open on public holidays)
Hours: Teatime: 10:00 AM - 5:00 PM (Last Orders at 4:00 PM), Lunchtime: 11:00 AM - 3:00 PM (Last Orders at 3:00 PM)
Access: A complimentary shuttle bus runs from JR "Atami" station to Hotel New Akayo, with a 3-minute walk from the Horizon Wing stop.
Contact: 0557-82-2200.

For more information, check out their social media on Instagram and Facebook or make a reservation through TableCheck.