Dolce Ino Wins Grand Prize at Japan Food Selection Awards 2025

In a remarkable achievement in the world of plant-based delights, Dolce Ino, an innovative ice cream by Grand Bleu&Co., has won the prestigious Grand Prix at the 91st Japan Food Selection awards held on September 15, 2025. This event, organized by the Japan Food Analyst Association, marks the first consumer-driven evaluation and certification system for food items in Japan. The award reflects Dolce Ino's exceptional quality, with judges praising its low-calorie content and flavorful complexity.

Dolce Ino, with only 50 kcal per serving, has gained popularity through various sales channels, including the official e-commerce site and Uber Eats, as well as in-store availability at the convenience store min・naka and office sales via OFFICE DE YASAI. Despite its relatively recent launch, just three months prior to winning the award, the plant-based ice cream has struck a chord with consumers and food connoisseurs alike.

Award-Winning Attributes

The Japan Food Selection is a distinctive initiative that evaluates authentic Japanese food products by combining consumer insights with expert analysis. A rigorous selection process involves 23,000 certified food analysts who assess entries using their extensive knowledge of food to ensure the highest quality. Each evaluator has passed stringent certification tests covering a wide range of culinary topics, from taste composition to seasonal ingredients and table manners.

Dolce Ino impressed the judges for several reasons:

- Healthy Composition: With a design emphasizing low calories and plant-based ingredients, it stands out in the crowded ice cream market.
- Flavor and Texture: The ice cream boasts exceptional mouthfeel and melting qualities, contributing to an enjoyable eating experience.
- Premium Packaging: Its elegant and sophisticated packaging design impressed evaluators, enhancing its retail appeal.
- Balanced Taste: The flavor profile is characterized by a well-balanced taste that is refreshingly subtle, avoiding overly sweet notes.
- Clear Brand Concept: Dolce Ino effectively communicates its brand philosophy and mission, aligning closely with consumer expectations.
- Smart Marketing Strategies: The brand's strategic use of social media and influencer partnerships contributed significantly to its acclaim.
- Safety and Quality Assurance: High standards of safety and quality were noted, underlining the brand's commitment to consumer trust and safety.

About Japan Food Selection

The Japan Food Selection initiative is groundbreaking in its approach, being the world's first certification system tailored specifically for Japanese foods, focusing on the country’s unique tastes and culinary culture. It carefully considers the fine palate of Japanese consumers, blending their preferences with the expert evaluations of the food analysts.

The judging process comprises five phases, including document review, surveys, taste tests, and final assessments, culminating in awards such as Grand Prix, Gold, Silver, Bronze, and Encouragement Awards. This systematic evaluation framework skillfully balances consumer perspectives with expert assessments, creating a comprehensive evaluation standard for food products.

About Dolce Ino

Dolce Ino ice cream comes in five unique flavors: Caramel & Hazelnut, Matcha & Yuzu, Strawberry & Raspberry, Vanilla & Tonka, and Espresso Latte. Created by skilled pastry chefs, each ice cream is crafted to provide a luscious texture while maintaining a low calorie count of approximately 50 kcal and a total fat content of just 1.2g. The use of plant-derived ingredients and an innovative proprietary method ensures that no artificial sweeteners are present. Instead, the ice creams incorporate soy and the natural sweetener Lo Han Guo, resulting in a smooth and delightful treat that is both healthy and indulgent.

For more information, visit the official website: Dolce Ino Official EC Site.

About Grand Bleu&Co.

Grand Bleu&Co. is a brand company dedicated to pushing quality products into the mainstream. By employing social buzz strategies, it tackles the challenge of ensuring deserving products gain the recognition they need without exorbitant marketing costs falling on consumers.

Rooted in the philosophy of “Think Deep”, Grand Bleu&Co. aims to maximize brand value through innovative thinking and strategies, ensuring that quality products are accessible to all. They have recently launched e-commerce sales for Dolce Ino and LOCALO Noodle, with plans to expand into various sectors, including jewelry.

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