Conrad Tokyo Unveils an Exquisite Range of Christmas Cakes and Sweets for the Holiday Season

Celebrate Christmas with Delightful Treats from Conrad Tokyo

Conrad Tokyo, located in Minato City, Tokyo, is thrilled to announce the opening of reservations for their luxurious Christmas cakes and sweets starting from September 1, 2025. Under the expert guidance of Executive Pastry Chef Masaki Okazaki, renowned for his accolades in international pastry competitions, the hotel's dedicated pastry team has curated a delightful selection of seasonal offerings.

This year's range includes 9 irresistible items: five types of cakes, one dog cake, and three types of baked goods. Among the highlights are three new creations inspired by Christmas ornaments: the glittering "Bijou" and the elegant "Orne de Sapin," alongside the deeply flavored "Basque Cheesecake" made with caramel-like Norwegian brown cheese. The star of the show is the signature "Noël Fraise," brimming with berries, and the delectable chestnut-flavored Mont Blanc tart that showcases the rich essence of chestnuts.

All five cake creations are alcohol-free, ensuring a delightful experience for a wide range of occasions. Additionally, traditional Christmas breads such as "Stollen" and "Panettone" come in two distinct flavors each, and the festive "Christmas Pound Cake" adorned with pistachios and cranberries adds a vibrant touch for gift-giving.

Featured Christmas Treats:

Noël Fraise

Sizes and Prices: 9cm square for ¥5,400, 12cm square for ¥7,800, and a two-tiered 20cm & 12cm square for ¥35,000.
This signature cake evokes the charm of a gift box filled with berries. Soft and moist sponge cake is layered with rich whipped cream and strawberries, crowned with a generous array of domestic strawberries and raspberries. The visually stunning cake offers a delicate taste, suitable for all occasions.
Best consumed on the day of purchase.

Bijou

Price: ¥7,200 (Diameter 17cm)
A mousse cake inspired by a snowy white Christmas, featuring a layer of Tahitian vanilla crème brûlée, strawberry jelly, pistachio-flavored sponge, and crispy crepe, all adorned with a white chocolate ornament. The harmony of strawberry sweetness and pistachio richness creates a striking flavor profile.
Best consumed on the day of purchase.

Orne de Sapin

Price: ¥6,500 (Diameter 15cm)
A chocolate cake resembling a Christmas tree, embellished with elegant gold chocolate ornaments. Dark chocolate mousse infused with orange zest contrasts beautifully with chocolate layers and caramelized hazelnuts, offering a deep, luxurious taste.
Best consumed on the day of purchase.

Christmas Mont Blanc Tart

Price: ¥6,000 (Diameter 12cm)
This tart highlights the natural flavor of chestnuts using simple ingredients. Layers of chestnut candied in syrup, unsweetened fresh cream, and cream made from Ibaraki chestnuts make it a delicious choice. A vegan option is available using vegan chocolate and soy cream, complemented by cassis jam and maple-glazed chestnuts.
Best consumed on the day of purchase.

Basque Cheesecake

Price: ¥5,800 (Diameter 12cm)
This cheesecake made from Norwegian brown cheese offers a bitter caramel-like flavor, with a well-baked surface that adds an inviting aroma and a melt-in-the-mouth texture. It is an excellent choice for connoisseurs of cheesecake and finishing off a festive dinner.
Best consumed on the day of purchase.

Dog-Friendly Christmas Cake

Price: ¥4,500 (Diameter 12cm)
Specially made for your furry friends, this cake features a banana cake coated with soy cream and topped with tasty dog-friendly cookies and fresh fruits. A wonderful way for families to celebrate Christmas together.
Best consumed on the day of purchase.

Stollen: Chai and Three Cheese

Price: ¥4,300 (20cm x 8cm)
Available are two types of this traditional German Christmas bread: "Chai," infused with spices and cashew nuts and dried fruits steeped in brandy, and "Three Cheese," harmonizing red cheddar, pecorino Romano, and brown cheese complemented with pink pepper.
Best enjoyed within a month of purchase.

Panettone: Tropical and Traditional

Price: ¥3,000 (Diameter 16cm x Height 10cm)
This Italian traditional bread is rich in dried fruits, both the "Traditional" and "Tropical" varieties. Perfect for enjoying as-is or toasted, it’s a popular festive gift choice.
Best enjoyed within a month of purchase.

Christmas Pound Cake

Price: ¥3,900 (22cm x 4cm x Height 5cm)
A delightful pound cake celebrating the combination of pistachio and cranberry in a harmonious blend of sweet and tart flavors.
Best enjoyed within two weeks of purchase.

Reservation and Pickup Details

Reservations are open from September 1, 2025, to December 22, 2025. Customers can reserve via the official website using credit card payment, with pickup available from December 1 to December 25, 2025. Locations for pickup vary by date, located at the all-day dining "Ceres" or the conference rooms.

Please be advised that cancellations incur charges, and only takeout service is available.

Indulge in the elegant and sophisticated Christmas sweets from Conrad Tokyo and create unforgettable holiday memories with your loved ones. For more information and reservations, visit the official website.