#Japan #Fuchu #NAGOMI #Morinbon #Seafood Hotpot

A Seasonal Indulgence: Nagomi Seafood Hotpot Broth

As winter rolls in, the craving for hearty, warming dishes grows. Morinbon Co., Ltd., headquartered in Fuchu City, Tokyo, is set to launch a delightful new product on August 10, 2025 – the 'Nagomi Seafood Hotpot Broth'. This innovative broth is designed to enhance the flavors of various seafood, making it a perfect centerpiece for winter gatherings.

Features of the Nagomi Seafood Hotpot Broth

1. A Taste of Elegance
Nagomi broth is crafted to deliver a refined yet straightforward flavor reminiscent of a traditional ryotei (Japanese restaurant). It combines white soy sauce with a flavorful seafood dashi derived from bonito flakes and kombu, complemented by the umami of shiitake mushrooms.
2. A Refreshing Citrus Touch
Infused with yuzu peel, Nagomi broth offers a subtle, uplifting fragrance that elevates the overall dining experience.
3. Fully Embracing Seafood Delights
The product is designed to incorporate a generous amount of seafood, with recommended servings ranging from 350 to 450 grams of staple ingredients like sea bream, cod, and shrimp. Adding ingredients like oysters and cod roe can further enhance the indulgent flavor profile. Plus, it can be creatively adapted into various dishes such as seafood udon and buri shabu hotpots.

Creative Recipe Ideas

• - Luxury Seafood Udon

- A sumptuous mix of noodles and fresh seafood, made luxurious with the addition of Nagomi broth.

• - Buri Shabu with Oysters

- Savor the rich combination of tender buri and succulent oysters, perfectly complemented by the Nagomi broth.

The Inspiration Behind the Product

The Essence of Seafood Hotpot

In recent years, the rising prices of seafood have led to a decline in home consumption. However, a survey conducted by Morinbon revealed that seafood hotpots evoke feelings of togetherness and special occasions – with responses highlighting their desirability for family meals and a sense of reward. While seafood is seen as a luxury item that isn't consumed daily, it continues to represent a special treat that elevates family dining experiences. Hence, the 'Nagomi Seafood Hotpot' name was chosen to capture the essence of this unique dining experience.

A Dish of Comfort and Luxury

In line with the premium feel of seafood, the broth boasts a clean and elegant dashi that emphasizes the seafood's natural flavors. With the addition of bonito, kombu, and shiitake, the broth is not only clear but profoundly aromatic. The inclusion of yuzu peel adds a seasonal touch that invokes a sense of tranquility and relaxation. 'Nagomi' embodies a soothing dining atmosphere that lasts from the time it’s cooked until the last bite is savored. With Nagomi, diners can expect a harmonious balance of flavors that highlight the best of each ingredient.

Product Overview

• - Product Name: Nagomi Seafood Hotpot Broth
• - Content Volume: 750g
• - Cases Per Pack: 10
• - Storage Instructions: Keep in a cool, dark place, at room temperature
• - Shelf Life: 360 days
• - Retail Price: 380 yen (excluding tax), 410 yen (including tax)

As winter approaches, invite warmth and luxury into your home with Morinbon's Nagomi Seafood Hotpot Broth. Elevate your dining experience with this exquisite blend of flavors that celebrate the essence of seafood and the joy of shared meals.