Introducing Teppanyaki Calme: A Hidden Gem in Ginza for Wagyu Lovers

Discover Teppanyaki Calme

Nestled near the bustling streets of Ginza, this modern teppanyaki restaurant, Teppanyaki Calme, opened its doors on April 3, 2026. An enticing blend of the flavors of Yamagata's rare Snow-Fallen Wagyu and French culinary techniques awaits guests in a serene and elegant setting. With reservations now available on Ikyu.com and the restaurant's official website, culinary enthusiasts have the opportunity to explore a menu that promises both sophistication and taste.

A Culinary Journey

Teppanyaki Calme was birthed from the esteemed Steak Baku, a well-loved culinary establishment in the heart of Shonan, known for its high-quality beef. This new chapter in a new location, Shin Tominicho, embodies a commitment to selecting high-bloodline cattle with care and a dedication to exceptional customer service. By integrating French influences into their creative teppanyaki offerings, each dish is designed to elevate the dining experience.

The restaurant's name, Calme—which translates to 'calm' in French—reflects the peaceful ambiance diners can expect. Each dish is crafted to soothe the soul while retaining a harmonious balance of flavors, making it the perfect dining venue for anniversaries, business meetings, or a special night out.

Signature Dishes

Teppanyaki Calme’s signature course, SIGNATURE and SAVOR, features the exquisite Snow-Fallen Wagyu from Obanazawa. This prized beef, known for its exceptional marbling and rich taste, comes from black-haired females raised in the snowy landscapes of Obanazawa. Chefs expertly prepare each cut to meet guests' personal preferences, ensuring a memorable meal.

In addition to the dynamic teppanyaki preparations, fresh seafood and seasonal vegetables are harmoniously paired with delicate sauces from French culinary traditions. Every plate served is nothing short of a delightful surprise designed to invoke awe and joy.

Expert Beverage Pairing

Guests can also indulge in the expansive beverage selection at Teppanyaki Calme. A dedicated sommelier is always on hand to recommend the ideal wine pairings for each dish. For those who prefer non-alcoholic options, the sommelier will curate appropriate pairings, making sure every guest finds a suitable beverage to complement their meal.

An Inviting Atmosphere

Teppanyaki Calme is designed to be a private yet sophisticated space where the quality of food, ambiance, and service come together to create an unforgettable experience. Reservations are essential given the limited seating, which allows for a more personalized service.

Restaurant Details

- Location: 1-3-7 Shintomi, Chuo, Tokyo, B1F
- Phone: 03-5542-0403
- Hours: 17:00～21:00 (Hours may vary seasonally)
- Closed: Saturdays, Sundays, and public holidays (Reservations for these days can be requested)
- Website: Teppanyaki Calme
- Instagram: @calme_teppan
- Ikyu: Teppanyaki Calme on Ikyu

Memorable Experiences

To enhance your dining experience, the restaurant offers special services for anniversaries. If guests notify the staff at the time of booking that they would like to celebrate a significant occasion, Teppanyaki Calme will arrange a memorable meal to honor the event.

Menu Highlights

Guests can choose from the following curated courses:

- TASTE: 12,100 yen (tax included) for a standard course featuring selected A5 Wagyu and seasonal ingredients.
- EXPERIENCE: 16,500 yen (tax included) highlighting A5 Wagyu and fresh seafood from Misaki Fishing Port.
- SIGNATURE: 22,000 yen (tax included), an opportunity to savor the premium Snow-Fallen Wagyu.
- SAVOR: 29,700 yen (tax included), a lavish full course perfect for important gatherings.

Seasonal Adaptations

Please note that the menu is subject to change based on the availability of ingredients and seasonal offerings. The restaurant operates on a policy of serving the same course to all guests to maintain consistency in experience during the teppanyaki process.