#Japan #Tokyo #Watermelon #Tottori Wagyu #Kumamoto Beef

Unveiling the Culinary Paradise: Tottori and Kumamoto Fair

The Kappou BUTAI, located at NEWoMan TAKANAWA in Tokyo, is set to host an exciting culinary event from June 6 to June 26, 2026, highlighting the best of Tottori and Kumamoto prefectures. This special fair, titled "Tottori Culinary Paradise x Kumamoto Food Capital Fair", brings together the flavors and specialties from both regions, allowing visitors to indulge in a unique tasting experience.

The fair features a limited-time special meal titled "Tottori x Kumamoto Wagyu and Watermelon Summer Feast", available as a lunch menu with only 15 servings served each day. The meal showcases the premium brands from both prefectures, such as the "Tottori Wagyu Olein 55" and "Kumamoto Akiushi", both renowned for their quality and flavor. In addition to the prestigious Wagyu beef, the meal highlights high-sugar, locally grown watermelons that are a common specialty of both regions.

Among the planned offerings, guests can look forward to dining on the exquisite Tottori “Kuro Maguro” (black tuna) and the Kumamoto “Kuruma Ebi” (sweet shrimp), which are recognized for their premium quality and freshness. The chef at Kappou BUTAI has crafted this delectable meal by integrating various regional ingredients, creating a culinary masterpiece that encapsulates the essence of both Tottori and Kumamoto.

To enhance the meal, the fair will also provide an option to enjoy some alcoholic beverages that highlight local craftsmanship. The "Chiyo Musubi Junmai Daiginjo Kyoryoku 50" from Tottori and the "Banryoku" shochu from Kumamoto shall be available separately, allowing patrons to further appreciate the unique flavors of these two regions.

The event will kick off on June 3, where a media presentation featuring the governors of Tottori and Kumamoto, along with Vice Minister Yamashita of the Ministry of Agriculture, Forestry and Fisheries, will detail the culinary journey that awaits. Attendees will have the chance to see these leaders savor the dishes and speak passionately on the virtues of their regions’ special ingredients.

To secure a spot for this exclusive meal, guests are encouraged to make reservations in advance due to limited availability, with the fair serving lunch daily from 11:00 am to 3:00 pm.

Fair Overview

• - Event Period: June 6 (Saturday) to June 26 (Friday), 2026
• - Dining Hours: 11:00 am – 3:00 pm
• - Location: Kappou BUTAI, 2-21-1 Takanawa, Minato, Tokyo, Japan
• - Reservation Link: Kappou BUTAI Reservations
• - Note: Reservations are required at least 2 days in advance.

Why Attend?

This fair offers a unique opportunity to experience high-quality local cuisine crafted from Tottori and Kumamoto ingredients, promoting regional tourism and cultural exchange. Kappou BUTAI emphasizes the significance of Japanese culinary traditions while simultaneously introducing innovative dining experiences, making it a must-visit destination for culinary enthusiasts.

Moreover, the ties between Kappou BUTAI and the respective prefectures are profound. The restaurant’s operating company, HAPPO-EN, has been involved in development projects to boost awareness and the allure of Kumamoto City, ensuring that the cultural connections are nurtured and celebrated. The founder of HAPPO-EN, Toshiji Hase, originally hails from Tottori, solidifying a deep-rooted association with the prefecture that enhances this collaborative culinary initiative.

Kappou BUTAI serves as more than just a restaurant; it is a venue where Japanese culture, tradition, and modern culinary innovation merge, offering guests a magnificent experience that transcends typical dining. Whether you're a local or a visitor, the Tottori and Kumamoto Fair is a splendid opportunity to indulge your taste buds in exceptional regional dishes that celebrate Japan's rich culinary heritage.