Experience the Essence of Health with EXPO2025 Myakumyaku Mala Soup Launch

Discover the New EXPO2025 Myakumyaku Mala Soup

2025 Osaka Kansai Expo is just around the corner, and with it comes an exciting new addition to the gastronomic landscape: the EXPO2025 Myakumyaku Mala Soup. Officially licensed by the Expo, this product will hit the shelves on September 22, featuring the beloved mascot, Myakumyaku. This unique dish offers three levels of spiciness—mild, medium, and extra hot—to cater to all taste preferences.

What Makes Mala Soup Special?

Mala soup, originating from China, is renowned for its ability to perfectly blend any ingredient into a delicious and cohesive dish. By embracing diversity, it creates dishes that are not only flavorful but also harmonious. Combining over 30 potent medicinal spices, the EXPO2025 Myakumyaku Mala Soup features a rich broth made from a blend of Japanese chicken stock and fragrant dashi from grilled flying fish sourced from Kagoshima. This double soup base offers a deep and robust taste that truly reflects the essence of Japanese herbal cuisine.

A Delightful Culinary Experience

Priced at ¥999, each serving includes 400g of soup and 120g of vermicelli, making it a perfect choice for a hearty meal. The extra-hot option is sure to excite spice enthusiasts, with flavors that tantalize the palate and a subtle yuzu aroma that rounds out the experience. So satisfying that you'll want to savor every last drop of the soup!

The Concept of 'Ishoku Dougen'

Rooted in the traditional philosophy of 'Ishoku Dougen,' mala soup symbolizes the connection between food and medicine. This culinary concept emphasizes that diet plays a crucial role in maintaining health and preventing illness. The hot and spicy nature of the soup is designed to warm the body, improve digestion, and encourage a balanced diet, making it a popular choice among health-conscious individuals.

Gluten-Free Option

The vermicelli in the mala soup is made from starch, offering a gluten-free alternative that's gaining traction among health enthusiasts and those sensitive to gluten. It's a delicious way to enjoy a warm meal without compromising dietary restrictions.

A Focus on Healthy Eating

Not only is Myakumyaku Mala Soup delicious, but it also promotes healthy eating habits. It’s easy to prepare, allowing anyone to enjoy a gourmet taste at home. You can also enhance your meal by adding leftover ingredients from your fridge, increasing its nutritional value while fitting seamlessly into your wellness routine.

Commitment to Quality Ingredients

Every ingredient in the soup is sourced from Japan, including domestic chicken, yuzu from Tokushima, and unprocessed noodles from Nara prefecture. The standout thick vermicelli is meticulously crafted using traditional methods that give it a delightful texture, perfect for absorbing the deep flavors of the mala soup.

Enjoy Health and Flavor in a Bowl

The EXPO2025 Myakumyaku Mala Soup is more than just a meal—it's an experience that brings together health and flavor in a bowl. Rooted in tradition and bursting with contemporary merits, it allows you to indulge in a special blend of flavors while staying aligned with a health-conscious lifestyle. So whether you're a spice lover or someone looking for healthy meal options, this wonderful dish promises to delight your senses and nourish your body.

Try the EXPO2025 Myakumyaku Mala Soup today and taste the unique blend of tradition, health, and flavor unique to this exciting event!