PS Seasoning and Pro Smoker Unveil Innovations at AAMP 2026 Convention in Milwaukee

Major Announcement at AAMP 2026

On July 9-11, 2026, the bustling city of Milwaukee, Wisconsin, becomes the hub for meat processors from across the country as they converge for the influential American Association of Meat Processors (AAMP) National Convention. Among the key participants, two Wisconsin-based companies, PS Seasoning and Pro Smoker, stand out by unveiling their innovative strategies and growth initiatives aimed at bolstering the meat processing industry.

The backdrop of this significant event is the recent establishment of Dervati, the new parent company of both PS Seasoning and Pro Smoker, which marks a pivotal moment in their journey towards enhancing their service offerings to customers in the meat processing sector. CEO Joe Hanni articulates the company’s unwavering commitment to helping food manufacturers succeed, especially independent meat processors. Speaking ahead of the convention, he states, "For nearly 50 years, our family has been dedicated to supporting food makers, and we are excited to share our vision and innovations at AAMP. Our goal is to empower our clients to innovate faster and expand with confidence."

Innovations on Display

Central to their showcase at AAMP are several groundbreaking products and initiatives designed to assist meat processors in streamlining their operations:
1. 2026 Commercial Flavor Collection: This new range includes four uniquely crafted seasoning blends tailored for commercial meat processors—Pesto Sausage, Curry Sausage, Birria Snack Stick, and Candied Jalapeño Jerky. Each blend reflects current culinary trends, providing processors with creative new options to expand their product lines.
2. Expanded National Sales Team: The PS Seasoning and Pro Smoker teams have broadened their national representation by adding new regional sales experts. These professionals offer localized expertise and consultative services tailored to meet the diverse needs of meat processors across North America.
3. Customer Innovation Center: This newly established hub combines culinary creativity with technical resources, facilitating the transition from product concepts to market-ready items. Here, meat processors can collaborate on flavor development and production processes, enhancing efficiency and creativity.
4. Launch of Dervati: As mentioned earlier, Dervati represents a unification of the brands under one roof, streamlining support for food companies at various stages of product development. This strategic move reflects a commitment to innovation and growth within the food sector.
5. New Corporate Headquarters: Excitingly, the companies have broken ground on a new 264,000-square-foot headquarters and innovation campus in West Bend, Wisconsin, scheduled to open in June 2027. This facility will play a crucial role in advancing their mission of collaboration and advancement within the food industry.

Beyond the exhibition of their new products and services, PS Seasoning and Pro Smoker have organized sold-out guided tours of their local facilities, providing exposition attendees with a unique behind-the-scenes glimpse into the world of flavor and equipment innovation. Owner Trish Hanni expressed, "Our vision extends beyond company operations. Our new headquarters and innovation centers are designed for collaboration within the food industry. Together, we aspire to create opportunities for new products, workforce development, and sustained growth that benefit both the industry and our community."

AAMP 2026: The Future of Meat Processing

The AAMP Convention is recognized as the largest annual gathering of independent meat processors and suppliers, where industry leaders come together to explore evolving technologies and trends that will shape the future of the meat processing landscape. With PS Seasoning and Pro Smoker's participation at Booth #701, the companies are set to play a vital role in inspiring innovation within the industry.

Established in 1977, both PS Seasoning and Pro Smoker have built their reputations as pioneers in flavor innovation and equipment solutions. With over 5,000 unique seasoning blends and a commitment to customer excellence, they stand ready to meet the diverse needs of the market. As they showcase their values and innovations at AAMP 2026, they reaffirm their position as leaders in the meat processing industry.

For the latest updates on their offerings and initiatives, visit psseasoning.com and pro-smoker.com.