#Japan #Tokyo #Hotel New Otani #RIB ROOM #Garlic Menu

Revitalize Your Summer with the RIB ROOM's Garlic Menu

This summer, escape the drudgery of the rainy season and the fatigue of hot days with a power-packed culinary experience at RIB ROOM, the acclaimed steakhouse in Hotel New Otani, Tokyo. Running until August 31, 2025, this special Stamina Garlic Menu promises to energize guests, featuring an array of robust and flavor-packed dishes designed to boost vitality.

A Culinary Tradition Since 1964

Established in 1964, RIB ROOM has garnered a devoted following among food enthusiasts, offering an exquisite selection of prime beef from renowned sources across Japan, including Kobe Beef, Oizaki Beef, Miyazaki Beef, and Kumamoto Akagyu. Each dish is crafted by skilled chefs who highlight the natural flavors of top-quality ingredients, ensuring a remarkable dining experience.

Nutrition Meets Flavor

To kick off your meal, start with an impressive salad bar, featuring over 15 varieties of fresh vegetables. Guests are encouraged to fuel up on veggies before indulging in meat; this practice may help control blood sugar spikes and reduce fat absorption. The salad bar includes unique options like bitter melon and cilantro, paired with homemade corned beef for a delightful twist.

Following the salad is the Onion Gratin Soup, a masterpiece crafted with sweet Awaji onions, meticulously caramelized over nearly half a day to unlock layers of sweetness and depth. This is combined with a rich double beef consomme, slow-simmered for four days to extract maximum flavor. Topped with melted Gruyère and Parmesan cheese, this soup is comforting and savory, making it the perfect precursor to the main event.

Signature Dishes That Pack a Punch

The star of the show is the Volcano Steak (8 oz / 230g). Utilizing only the finest cuts of beef, this dish offers a juicy interior with a perfectly charred exterior. Named for the way that garlic butter cascades and bubbles on the hot plate, this steak is not only visually striking but also tantalizingly flavorful. The tender beef pairs exquisitely with the aromatic garlic butter, delivering a truly memorable meal.

To complete your dining experience, the Garlic Rice is a must-try. The rice is intentionally cooked firm to ensure it separates perfectly when stir-fried with diced garlic, onions, bell peppers, and carrots. Using a delightful blend of garlic soy sauce and seasoning, this dish boasts a complex yet balanced flavor profile that will leave you wanting more.

Wine Pairings to Elevate Your Meal

At RIB ROOM, carefully curated red wines are available, chosen by the sommelier to perfectly match each dish. These selection of full-bodied reds harmonize beautifully with the robust flavors of your meal, enhancing the overall dining experience with luxurious sensibilities.

Exclusive Online Offer

Reservations for this exclusive menu must be made through the official website, where guests can enjoy a special discount of approximately ¥2,000, offering the entire menu for only ¥15,000 (tax and service included). This special offer is not to be missed, providing a great way to celebrate summer with family or colleagues.

Preliminary Details

• - Period: Until August 31, 2025
• - Time: 5:00 PM to 7:30 PM
• - Menu Includes: Healthy vegetable salad bar, Onion Gratin Soup, Volcano Steak (8 oz), Garlic Rice, and coffee or tea.
• - Location: Hotel New Otani, Chiyoda-ku, Kioicho 4-1, Tokyo, RIB ROOM (

The Main Arcade Level)

• - Contact: Tel: 03-3238-0026 (direct line to RIB ROOM)

For a summer filled with flavor that brings power to your plate, visit RIB ROOM at Hotel New Otani. Enjoy your culinary adventure while fortifying your spirit with the magic of garlic and premium beef.