#Japan #Toyohashi #Shabu-Shabu #Yuzuan #Crab Treats

Yuzuan's Limited Edition Crab and Shrimp Shabu-Shabu

The much-loved Yuzuan, known for its delightful sushi and shabu-shabu, is set to launch a special limited-time menu featuring two winter delicacies: Crab Shabu-Shabu and Head-On Shrimp Shabu-Shabu. Starting on November 18, 2025, food enthusiasts can indulge in these exquisite offerings, highlighting the best flavors of the season.

Experience the Best of Winter

Yuzuan's Crab Shabu-Shabu showcases tender, luscious snow crab that melts in your mouth, offering a rich and satisfying experience. Complemented by the Head-On Shrimp, known for its deep umami flavor, this special winter edition presents a luxury dining option for shabu-shabu lovers.

The menu features several options for enjoying these exquisite offerings. Diners can choose the Crab Shabu-Shabu (4 pieces) and the Head-On Shrimp Shabu-Shabu (4 pieces), both priced at 1,200 yen. For those looking to share the experience, the Crab and Shrimp Shabu Set (8 pieces) is available for 2,200 yen, while the larger Crab and Shrimp Shabu Set (16 pieces) is offered at 4,000 yen.

This winter, Yuzuan invites guests to relish in the sumptuous flavors of crab and shrimp, a perfect treat for celebrations and gatherings.

Availability and Important Details

• - Sales Period: November 18, 2025, to mid-January 2026.
• - Each ingredient should be cooked before consumption for safety; diners are reminded to ensure proper cooking.
• - The availability of the special menu items is subject to stock, and Yuzuan may discontinue the offer without prior notice.
• - Guests should be aware that prices and menu items may change without notice.
• - These limited offerings are not included in the all-you-can-eat menu.
• - Featured images are for representation only.

About Yuzuan

Yuzuan is a hub for enjoying Japanese culinary delights, providing guests with a relaxed atmosphere where they can indulge in seasonal ingredients through various options like sushi, shabu-shabu, sukiyaki, and tempura—all offered in an all-you-can-eat format.

Among the popular options, the Seasonal Yuzuan Course features aged beef shabu-shabu and over 30 types of sushi, alongside special limited-time items across the changing seasons. For those seeking a truly indulgent experience, the Luxury Course includes high-quality ingredients like black wagyu beef and fresh seafood, elevating the dining experience.

Dining at Yuzuan is designed for convenience, with an easy-to-use touch panel ordering system and food delivered directly to your table, making it family-friendly and accommodating. Additionally, for weekday lunches, Yuzuan serves a variety of seasonal bento options, including the delightful seasonal Matsukado Lunch. Special plans are also available for birthdays and anniversaries, providing a touch of elegance for memorable occasions.

With inviting surroundings and the kind of attentive service that surpasses expectations for a chain restaurant, Yuzuan creates special moments for family gatherings and celebrations that guests will cherish. Note that specific locations may offer variations in menu items and pricing.

For further details, please visit Yuzuan's official website. Stay connected on social media through Twitter, Instagram, and Facebook.

The Yuzuan App is also available for download on App Store and Google Play for added convenience.

Company Overview

Founded by CEO Hironobu Kato, Monogatari Corporation, the parent company of Yuzuan, has expanded since its inception in 1949. They now operate over 767 restaurants across Japan and 73 outlets internationally as of October 2025, with a diverse portfolio of brands including Yakiniku King and Marugen Ramen. Their commitment to providing an exceptional dining experience places them at the forefront of the Japanese dining scene.