#Japan #Tokyo #Seafood #Yakitori #Shoya

Discover the Exciting Half-Price Festival at Shoya Kameido!

Are you ready for a culinary extravaganza? The popular local pub, Shoya Kameido, will be hosting a fantastic half-price festival on October 29th and 30th. Known for its signature phrase ‘Hai! Yorokonde’, this venue managed by Dai Shou Corporation invites you to enjoy incredible seafood and delicious yakitori at unbeatable prices!

Event Overview

The half-price festival will take place for two exclusive days from 5 PM to 11 PM. Shoya Kameido is serving a lineup of their three flagship dishes at half-price, ensuring a delightful experience for locals and visitors alike.

• - The impressive "Taiyaki Moriawase (Sashimi Platter; 8 types)" will be available for just 750 yen instead of the regular 1,500 yen.
• - Try the "Okinmori (Sashimi Platter; 5 types)" for only 600 yen, normally priced at 1,200 yen.
• - Enjoy the ever-popular "Nikon (Stewed Offals)" at just 195 yen, slashed from 390 yen.
• - For yakitori lovers, indulge in the "Yakitori Go-Hon Mori (5 Skewers)" for only 375 yen, down from 750 yen.

Special Drink Offer

Additionally, during this event, the refreshing "Highball (Black Nikka Clear)" can be relished at an astonishing price of just 99 yen per glass, no matter how many you order! Don’t miss out on this golden opportunity to savor exquisite dishes at Shoya Kameido, where the chefs showcase their remarkable skills.

The Beloved Three Flagship Dishes

You may be wondering what makes Shoya’s food so special. Since its establishment in the Showa era (1973), Shoya has been committed to providing handmade dishes made with care by skilled chefs. The three flagship dishes are a testament to their dedication: the enticing sashimi platter, the rich stewed offals, and the delectable yakitori.

The Sashimi Platter

The sashimi platter at Shoya is simply a must-try! Each dish features the freshest natural seafood sourced from the renowned Yone kawa Suisan in Toyosu. The platter showcases seasonal fish expertly prepared by the chefs, truly representing the essence of Shoya.

Rich Stewed Offals

Another crowd favorite, the "Nikon", consists of a mix of beef and pork offals, simmered for an extended period to intensify its flavors. This dish has remained a beloved offering, continuing a tradition passed down from the origins of Shoya since the 1960s.

Delectable Yakitori

Yakitori at Shoya is another highlight! Each skewer is grilled meticulously over a strong direct flame, resulting in a perfectly crispy exterior while keeping the inside tender and juicy. With recipes handed down since 1968 from their predecessors, the secret sauces and seasonings offer a vibrant explosion of flavors.

About Shoya Kameido

• - Location: Shoya Kameido, 2-22-12 Kameido, Koto City, Tokyo, Japan, 2F. For directions, click here.
• - Contact: 03-3638-6051
• - Hours: 11 AM to 11 PM (Lunch from 11:30 AM to 2:30 PM; Saturday, Sunday, and holidays until 2 PM)
• - Seating Capacity: 129 seats
• - Average Spend: Approximately 3,000 yen per person

Stay updated with Shoya’s latest offerings by following their official social media channels:

• - Instagram: @syoya.official
• - Twitter: @syoya_official
• - LINE: Shoya Kameido Official Account
• - YouTube Channel: ShoTube

Don’t miss this unique opportunity to celebrate with your favorite dishes and enjoy the warm hospitality at Shoya Kameido!