#Japan #Osaka #Shake Shack #La Cime #Takada Yusuke

Shake Shack Revives the Osaka City Shake

Shake Shack, the renowned burger restaurant from New York, has announced the return of its much-loved 'Osaka City Shake,' a collaboration with esteemed Chef Yusuke Takada from the two-Michelin-star restaurant La Cime. Starting from May 30th, 2025, this limited-time shake brings a slice of nostalgia and local flavor to fans in Osaka, celebrating the restaurant's seventh anniversary in the Kansai region.

The ‘Osaka City Shake’ is inspired by Shake Shack's commitment to supporting local businesses and incorporating regional ingredients into its menu offerings. This initiative is part of their 'City Shake' program, which features unique, location-specific products. Shake Shack aims to acknowledge the support from Osaka's community over the past seven years through this special promotion.

Chef Takada, known for his innovative culinary approaches, designed the ‘Osaka City Shake’ by drawing inspiration from his signature dish of mini desserts, or 'mignardises.' The shake combines an array of fruity flavors, featuring banana, mandarin, peach, pineapple, apple, and lemon juice, all blended into Shake Shack's creamy vanilla frozen custard. This unique concoction promises a refreshing and smooth tasting experience that stands out for both local patrons and visitors exploring Osaka’s culinary landscape.

Notably, the shake was first introduced as part of a popular chef collaboration menu in 2023 and received an overwhelming response. This special drink not only serves as a nostalgic reminder for locals but also offers international visitors a unique gastronomic experience of Osaka's local flavors.

The menu details are as follows:

• - Product Name: Osaka City Shake (limited to Osaka)
• - Sales Start Date: May 30th, 2025
• - Price: 900 yen (excluding tax) / 990 yen (including 10% tax)
• - Available at Locations:

- Shake Shack Umeda Hanshin: 1-13-13 Umeda, Osaka
- Shake Shack Daimaru Shinsaibashi: 1-7-1 Shinsaibashi-suji, Osaka
- Shake Shack The Park Front Hotel: 6-2-52-305 Shimaya, Osaka (inside Universal Studios Japan)

About Chef Yusuke Takada and La Cime

Born in 1977 on Amami Oshima in Kagoshima Prefecture, Chef Yusuke Takada opened his restaurant, La Cime, in Honmachi, Osaka, in 2010. Under his leadership, La Cime has garnered numerous accolades, achieving a Michelin star in 2012 and maintaining two stars since 2016. The restaurant has continually ranked in the Asia's 50 Best Restaurants list, showcasing its reputation for excellence.

In Chef Takada's own words, "The previously popular 'Mixed Juice Shake' is making a comeback, this time exclusively for the Osaka area. It combines traditional flavors with a modern twist. Don’t miss the chance to enjoy this special shake only available in Osaka!"

About Shake Shack

Shake Shack has its roots in New York City, founded by renowned restaurateur Danny Meyer as part of the Union Square Hospitality Group. Combining a fine dining experience with casual dining concepts, Shake Shack's mission—'Stand For Something Good™'—focuses on sourcing high-quality, sustainable ingredients and fostering community support. The restaurant has also engaged in various charitable activities, striving to make a positive impact beyond the traditional confines of a restaurant.

For further information, visit Shake Shack's official website or check their social media: Instagram, X, Threads.