#Japan #Tokyo #RICOLO #Aged Wagyu #Local Vegetables

Revamped Bistro RICOLO at Tokyo Station

Located directly at Tokyo Station, the newly transformed RICOLO has taken the concept of dining to a whole new level with its fresh motto: "For all meat lovers." The restaurant showcases a delightful pairing of aged wagyu beef and locally sourced seasonal vegetables, highlighting a multi-sensory dining experience that tantalizes not just the palate, but all five senses.

A Unique Focus on Quality Meat

At RICOLO, the commitment to meat quality is unparalleled. The restaurant exclusively sources its beef from Yokohama's renowned butcher shop, "Yokohama Nomoto," where only female, aged wagyu is selected. Each cut of meat exhibits its individual characteristics, allowing for optimal aging and cooking techniques that emphasize the rich umami of the lean meat alongside the distinct flavor of the marbled fat. The expert craftsmanship feels evident in every dish, making your meal a unique culinary experience of "aged wagyu meets teppanyaki."

Seasonal Freshness & Techniques

In an effort to deliver the freshest flavors in each dish, RICOLO prides itself on carefully selecting seasonal vegetables that are delivered directly from their source. The process engages meticulous control over cooking times and temperatures, coaxing out the natural aromas, crisp textures, and concentrated sweetness of each ingredient. By keeping things simple, the restaurant allows the essence of seasonality to shine through in a way that is truly remarkable at the teppanyaki kitchen.

Dining Experience: Two Options for Comfort

RICOLO features a chic and sophisticated design characterized by the warm tones of brick and wood. Guests have the option to enjoy two distinct seating arrangements:

• - Counter Seating: Experience the sounds and scents of the grill up close.
• - Table Seating: Unwind in a more relaxed atmosphere while still enjoying the culinary wonders being prepared.

Lunch and Dinner Menus

Lunch Menu

• - Hours: Weekdays 11:00 AM - 3:00 PM (Last Order 2:00 PM) / Weekends and Holidays 11:00 AM - 5:00 PM (Last Order 4:00 PM)
• - Prefix Set Menu: Starts at ¥3,850 (includes assorted appetizers, choice of teppanyaki, rice or bread, and coffee)
• - Teppanyaki Lunch Course: For ¥6,600 (includes appetizers, warm dishes, soup, aged wagyu, a main course, dessert, and coffee)

Dinner Menu

• - Hours: Weekdays and Weekends 5:00 PM - 10:00 PM (Last Order 8:30 PM)
• - Teppanyaki Dinner Course: Available at ¥9,900 (features appetizers, cold and warm dishes, aged wagyu, a main course, dessert, coffee, and petit sweets)

Menu items may be subject to changes.
Additional a la carte options are also available.

Restaurant Information

• - Name: Aged Wagyu and Seasonal Vegetables RICOLO
• - Address: 1-9-1 Marunouchi, Chiyoda City, Tokyo, 12th floor, Daimaru Tokyo Store
• - Phone: 03-3287-2230 (Opening from October 27)
• - Seating: 33 seats total (13 at the counter and 20 at tables, including two 2-seat tables and four 4-seat tables)
• - Operating Hours: Weekday Lunch 11:00 AM - 3:00 PM / Dinner 5:00 PM - 10:00 PM / Weekend Lunch 11:00 AM - 5:00 PM / Dinner 5:00 PM - 10:00 PM
• - Closed: Following the schedule of Daimaru Tokyo Store
• - Website: https://ricolo-tokyo.jp
• - Pricing: Lunch starting from ¥4,000 / Dinner starting from ¥10,000 (additional charges for selected mains)
• - Online Reservations: https://www.tablecheck.com/ja/ricolo-tokyo

Company Information

• - Company Name: Tricolore Co., Ltd.
• - Representative: President Naotaka Shibata
• - Address: 6-12-5 Shinbashi, Minato City, Tokyo 105-0004
• - Foundation: March 1936
• - Website: http://www.tricolore.co.jp
• - Business: Operating 62 restaurants (as of March 2025, including consolidated subsidiaries)