#None #Winter Recipes #Comfort Food #Family Meals

Embrace the Warmth of Winter with Comforting Recipes

As winter sets in and the chill lingers outside, there’s no better remedy than retreating into the comforting cocoon of your kitchen. When blustery conditions start to dampen your spirits, it’s time to whip up some hearty dishes that not only warm you up but also create a sense of home. Here are some easy-to-make recipes that you and your loved ones can enjoy together, transforming bitterly cold days into cozy family occasions.

Loaded Chicken Bake

Prepare yourself for a delectable dish that’s incredibly simple while delivering big flavors. The Loaded Chicken Bake is a great way to quickly put a satisfying meal on the table without spending hours in the kitchen.

Ingredients:

• - Nonstick cooking spray
• - 2 cans (15 ounces each) READ German Potato Salad
• - 4 cups shredded rotisserie chicken or other cooked chicken
• - 1/2 cup heavy cream
• - 1/4 teaspoon salt
• - 1/4 teaspoon finely ground black pepper
• - 3/4 cup shredded sharp cheddar cheese
• - 1/4 cup crumbled, cooked bacon
• - French fried onions (optional), plus additional for serving (optional)

Instructions:

1. Preheat your oven to 375°F (190°C). Lightly coat a 9-by-13-inch baking dish with the nonstick cooking spray.
2. Spread the German potato salad evenly across the bottom of the dish. Next, top it with the shredded chicken.
3. In a separate small bowl, stir together the heavy cream, salt, and pepper. Pour this mixture over the layer of chicken.
4. Now, sprinkle the dish with the cheese, bacon, and onions (if you like).
5. Bake for about 15 minutes, or until the casserole is bubbly. Allow it to stand for 10 minutes before serving, garnished with additional onions if desired.

This dish not only makes use of easily available ingredients, but it’s also ideal for saving both time and money at the grocery store while still catering to the appetites of winter.

Oven-Roasted Sweet Potatoes and Beets

Accompany your chicken bake with a simple yet flavorful side -- Oven-Roasted Sweet Potatoes and Beets.

Ingredients:

• - 1 jar (16 ounces) Aunt Nellie's Whole Pickled Beets
• - 2 large sweet potatoes (about 1 pound), peeled and cubed
• - 2-3 tablespoons extra-virgin olive oil
• - 1 teaspoon kosher salt
• - 1/2 teaspoon black pepper
• - 1 red onion, sliced about 1/4-inch thick
• - 2 fresh rosemary sprigs, plus additional for garnish

Instructions:

1. Preheat the oven to 400°F (200°C). Drain the pickled beets and set aside.
2. In a large bowl, toss together the sweet potatoes, olive oil, salt, pepper, and onion until everything is well-coated.
3. Spread the mixture onto a baking sheet lined with a silicone mat or aluminum foil.
4. Remove the rosemary leaves from their stems and sprinkle over the vegetables. Bake for around 30 minutes until the sweet potatoes are almost tender.
5. Add the beets to the baking sheet, then return to the oven for an additional 10-15 minutes, until the sweet potatoes are fork-tender and lightly browned. If desired, garnish with additional rosemary before serving.

These rich and vibrant dishes embody all that winter cooking should be: warm, satisfying, and easy to share with family. They cater to the season, utilizing flavors that feel like home and making it easy to gather loved ones around the table.

Explore more comforting winter recipes by visiting READSalads.com and AuntNellies.com, where you can discover even more culinary delights that celebrate tradition and flavor!