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A Fresh Take on Crepes in Osaka

On December 20, 2025, a delightful new venue called 'Crepes and Espresso' will open its doors in the vibrant Horie area of Osaka. Known for their crispy and delectable 'golden crepes', this establishment seeks to redefine the local dessert scene. This brand is a collaborative effort between the innovative bakery cafe, 'Bread and Espresso', and the specialty crepe shop, 'Crepes and Espresso', proudly brought to life by the companies Nihon to Hi and N.Owl.

A Unique Culinary Experience

The flagship locations of 'Crepes and Espresso' in Omotesando and Arashiyama have captivated audiences with their light and crispy texture, reminiscent of a cookie’s enticing aroma. Drawing inspiration from the hustle and bustle of urban life, this unique dough was crafted over a year and a half in collaboration with popular food creator, Wolf, ensuring that every bite is nothing short of extraordinary.

Introducing the Local Favorite: Mix Juice Melt

A special addition to the menu at the Horie branch is the 'Mix Juice Melt with Fresh Cream,' which pays homage to Osaka's nostalgic café culture. This creative twist on the classic childhood drink blends flavors into the delightful crepes, promising a taste experience that locals will cherish.

Venue Design: A Blend of Trend and Comfort

Located near Orange Street, known for its trendy shops and artistic vibe, the new café boasts a bright and airy glass façade that harmonizes with its surroundings. The natural interior space invites visitors to relax and enjoy their treats, making it the perfect spot to unwind and capture memorable photos. Guests can expect an ambiance that is both sophisticated and warm—ideal for taking a break while exploring the vibrant streets of Horie.

Owner's Vision

Owner Shunichi Nakamura expresses excitement about the upcoming opening:

“In December 2025, we will unveil 'Crepes and Espresso' in Horie, nestled near the bustling Orange Street, a hub of current trends. We look forward to providing guests with unique menu options that reflect Osaka’s rich café culture, and we strive to become a beloved destination for the community.”

Visit Us

Prospective visitors can anticipate indulging in creatively crafted menu offerings alongside a distinct atmosphere that embodies the spirit of Osaka. The café will operate from 11:00 AM to 6:00 PM with no fixed holidays, ensuring that delicious crepes are just a visit away.

For further updates, follow their Instagram: @crepe_espresso_and_osakahorie or check out their main branch at Crepes and Espresso Omotesando.

Company Background

Nihon to Hi is dedicated to the craft of baking and brewing, believing that every day deserves to be savored with high-quality ingredients. The driving mission is to make each day unique and worthwhile, reflecting an earnest passion for culinary excellence. For more information about Nihon to Hi, visit their official website at Bread and Espresso.

Please note that the details may change without notice.