#Japan #Tokyo #Japanese Cuisine #Soba #Nagata Honjo Ken

A Taste of Kobe: New Breakfast Soba at Nagata Honjo Ken

Starting January 20, 2026, the Nagata Honjo Ken at Metro Center Nishikasai in Tokyo is excited to unveil its special "Asa Soba" (Breakfast Soba). This limited-time offering will be available exclusively on weekdays from 7:30 AM to 9:30 AM. Crafted from a desire to infuse the morning rush with the unique flavors of Nagata Honjo Ken, this new menu item aims to deliver a delightful culinary experience to early risers.

Originating from Kobe, the Nagata Honjo Ken specializes in "Bokkake Yaki Soba," a dish made with homemade thick noodles and simmered beef tendon known as "bokkake" mixed in a sweet-savory sauce. The restaurant has successfully operated six locations in Japan and three in Taiwan, becoming a beloved choice for local comforts.

The newly created Asa Soba introduces four distinct varieties, each blended beautifully with a base broth, made with the renowned Ibuki iriko (dried sardines), that is famous for its aromatic flavor—a perfect counter to the winter chill. You will experience a refreshing taste of Kansai-style broth, layered with the rich umami of Ibuki iriko, enhanced with a touch of back fat that will make you want to sip it all down. The highlights of the Asa Soba include the homemade noodles, which offer a texture and flavor profile quite unlike any soba or ramen.

Menu Highlights:

1. Kobe Kake Soba - 390 yen (tax included)
A simple yet satisfying bowl with Ibuki iriko broth enveloping the chewy homemade noodles, delivering a comforting goodness.

2. Kobe Tsukimi Soba - 500 yen (tax included)
Elevating the Kobe Kake Soba, this variant features a fresh egg, adding a creamy richness to the dish.

3. Kobe Bokkake Soba - 550 yen (tax included)
Dive deeper into flavor with the addition of bokkake, offering a savory burst that complements the broth.

4. Kobe Bokkake Tsukimi Soba - 660 yen (tax included)
Enjoy the union of delicious bokkake and a soft-boiled egg, where the egg's delicate flavors wrap around every bite.

The Asa Soba will be available from January 20 to April 20, 2026, but only during specified hours. Please note that carry-out options are not available, and only the counter seating will be open during this time.

Store Information:

• - Store Name: Nagata Honjo Ken Metro Center Nishikasai
• - Location: Edogawa Ward, Tokyo, Nishikasai 6-14-2
• - Operating Hours: Weekdays from 7:00 AM to 9:30 AM (last order at 9:15 AM), 11:00 AM to 10:00 PM; weekends from 11:00 AM to 11:30 PM.
• - Closed: Irregular days
• - Seating: 28 seats (24 counter, 4 tables)
• - Takeout: Available

The long-standing preference for homemade noodles, authentic bokkake, and the live cooking experience make each visit to Nagata Honjo Ken a treat. Expect to hear the sizzle of sauces and feel the warmth of freshly made dishes as they are prepared right in front of your eyes. This restaurant is not only about serving food but creating an engaging dining experience that has captured the hearts of many.

With the new Asa Soba menu, Nagata Honjo Ken is set to warm the hearts (and mouths) of Tokyo this winter. For more updates and their complete menu, visit Nagata Honjo Ken Official Site.