#Japan #Holiday Season #Tokyo #Tokyo Marriott #Christmas Cake

Celebrate the Festive Season at Tokyo Marriott Hotel

The Tokyo Marriott Hotel, nestled in the heart of Shinagawa, is set to enchant visitors this winter with its exclusive holiday offerings. Building on last year’s success, the hotel will once again feature its stunning Christmas cakes, including the much-coveted 'Rose' cake that sold out in record time in 2024. This year, the hotel adopts the theme "The Art of Festive Dining," with a vibrant red color palette symbolizing joy and celebration during the most wonderful time of the year.

A Showcase of Gourmet Delights

The pastry chefs at Tokyo Marriott have poured their creativity into crafting a diverse selection of five unique cakes, each thoughtfully designed to elevate your holiday gatherings. Notable highlights include the 'Rose', an intricately crafted chocolate cake, and 'Noël Matelassé', a bushy yule log adorned with eye-catching red quilted patterns. Guests can also indulge in Christmas breads featuring various traditional styles, such as Stollen, Panettone, and the impressive Danish traditional cake 'Kringla'.

• - Rose (￥18,000): This 12cm high and 18cm wide rose-shaped cake features hand-crafted chocolate petals, with layers of Dom Pérignon cream, Madagascar vanilla, rose jelly, and ganache cream. A blend of fruity Madagascar chocolate and cocoa from Panama’s Cotowa plantation gives this cake its royal flair.

• - Noël Matelassé (￥7,000): A vibrant red bush de Noël filled with sweet and tangy strawberry and raspberry jelly, rich pistachio cream, and enveloped in a luscious homemade white chocolate mousse made from Hokkaido milk.

• - Tart Chocolat Fraise (￥6,500): An aromatic tart with a rich chocolate mousse enhanced by strawberries, showcasing a delicate almond-flavored base.

• - Vegan Shortcake (￥6,000): A dairy and egg-free creation that maintains moistness and flavor, topped generously with Wakayama's premium 'Marihime' strawberries.

• - Christmas Shortcake (<大>￥6,500, <小>￥5,500): Traditional light and fluffy sponge cake layered with fresh strawberries, perfect for holiday celebrations.


Festive Dining Experiences

In addition to exquisite cakes, the hotel's restaurant, Lounge & Dining G, will host a special Christmas dinner from December 20 to 25, offering a five-course meal featuring high-quality ingredients. Guests can savor dishes such as the impressive L-bone steak, accompanied by delightful appetizers and a dessert reminiscent of a Christmas tree, beautifully enhancing the festive atmosphere.

Dinner Course Details:

• - When: December 20 to 25, 2025, from 17:00 to 21:30 (Last Order at 21:00)
• - Price: ¥15,000 per person, inclusive of tax and service charges.

For reservations, please contact the restaurant at 03-5488-3929 or email [email protected]. Notably, reservations for the 'Rose' cake require advance payment.

Conclusion

Tokyo Marriott Hotel is not just a place to stay; it is a destination that transforms festive moments into unforgettable memories. Immerse yourself in the elegance and grandeur of the holiday season with the hotel's stunning Christmas offerings. Whether you're celebrating with family, friends, or colleagues, the Tokyo Marriott Hotel ensures your festivities are filled with warmth, joy, and delectable treats that will be cherished for years to come.

For more information about the hotel’s offerings and to stay updated on festive events, please visit their official website and follow them on social media!
(Note: Menu items and prices may be subject to change, and the cakes can only be ordered online.)