Experience the Flavors of Autumn with a Unique Craft Beer Dinner at Izu Marriott Hotel Shuzenji
The Izu Marriott Hotel Shuzenji is excited to announce a special dining experience, 'Flavors of Autumn Harmony - Autumn Share Dinner,' set to take place from September 1 to November 30, 2026. This unique sharing dinner, held at the hotel’s Grill & Dining G restaurant, invites guests to indulge in seasonal delights paired with locally crafted beers from the Shuzenji region.
This limited-time autumn dinner focuses on celebrating the region's culinary excellence and the marriage of local ingredients with craft beer. Collaborating with the lead brewer from the nearby Bear Brewing Company, the hotel has curated dishes that not only highlight the distinctive flavors of the Izu area but also complement the character of the craft beers available. The journey begins with an amuse-bouche showcasing smoked bonito from Yaizu, along with sakura shrimp and shirasu, setting the stage for a delightful dining experience.
As the meal progresses, the guests will be treated to a vibrant salad featuring handcrafted Jamon Serrano served with apples and walnuts, all prepared right before their eyes. The main courses are a feast for the senses, showcasing seasonal white fish infused with the scent of Izu oranges, along with succulent domestic beef sirloin and grilled Izu deer from the Izushika region. The dinner also includes a unique tea-doused rice bowl featuring charred Kinmedai, allowing diners to appreciate Izu's regional flavors. The meal culminates with a dessert that pairs apple compote with sweet potato tiramisu, making each plate a seasonal ode to autumn in Izu.
With autumn's clear skies and natural landscape as a backdrop, guests can fully immerse themselves in the unique dining experience reflecting the bounty and beauty of the season. The 'Flavors of Autumn Harmony - Autumn Share Dinner' offers a gourmet journey crafted to elevate the culinary heritage of Shuzenji.
This dinner aims to deepen the appreciation of local food culture and ingredients while allowing guests to enjoy a share-style dining experience in collaboration with Bear Brewery. Each dish is thoughtfully crafted using seasonal Izu mushrooms, Izushika venison, and the freshest catch of the day from local waters. Not only can guests savor the allure of each plate, but they can also participate in the pairing process, discovering which craft beers complement their chosen dishes the best.
Located in Izu City, Bear Brewery Garden Shuzenji offers an immersive experience with a taproom, beer deck, and farm at its craft brewery. Guests can enjoy up to 20 types of craft beer brewed fresh, paired perfectly with the picturesque surroundings of the Izu mountains and clear streams. The brewery is committed to sustainable practices, reflecting the regional culture in its brewing.
To reserve your experience at Izu Marriott Hotel Shuzenji, please contact:
This limited-time autumn dinner focuses on celebrating the region's culinary excellence and the marriage of local ingredients with craft beer. Collaborating with the lead brewer from the nearby Bear Brewing Company, the hotel has curated dishes that not only highlight the distinctive flavors of the Izu area but also complement the character of the craft beers available. The journey begins with an amuse-bouche showcasing smoked bonito from Yaizu, along with sakura shrimp and shirasu, setting the stage for a delightful dining experience.
As the meal progresses, the guests will be treated to a vibrant salad featuring handcrafted Jamon Serrano served with apples and walnuts, all prepared right before their eyes. The main courses are a feast for the senses, showcasing seasonal white fish infused with the scent of Izu oranges, along with succulent domestic beef sirloin and grilled Izu deer from the Izushika region. The dinner also includes a unique tea-doused rice bowl featuring charred Kinmedai, allowing diners to appreciate Izu's regional flavors. The meal culminates with a dessert that pairs apple compote with sweet potato tiramisu, making each plate a seasonal ode to autumn in Izu.
With autumn's clear skies and natural landscape as a backdrop, guests can fully immerse themselves in the unique dining experience reflecting the bounty and beauty of the season. The 'Flavors of Autumn Harmony - Autumn Share Dinner' offers a gourmet journey crafted to elevate the culinary heritage of Shuzenji.
About the 'Flavors of Autumn Harmony - Autumn Share Dinner'
This dinner aims to deepen the appreciation of local food culture and ingredients while allowing guests to enjoy a share-style dining experience in collaboration with Bear Brewery. Each dish is thoughtfully crafted using seasonal Izu mushrooms, Izushika venison, and the freshest catch of the day from local waters. Not only can guests savor the allure of each plate, but they can also participate in the pairing process, discovering which craft beers complement their chosen dishes the best.
Menu Highlights
- - Amuse Plate: Two types of bruschetta featuring smoked bonito from Yaizu, sakura shrimp, and shirasu.
- - Appetizers Plate: Marinated mushrooms from Shizuoka, cutting service of Jamon Serrano, plus apple and walnut salad drizzled with aged balsamic.
- - Seasonal Soup: Roasted onion and porcini velouté.
- - Main Plate: Seasonal white fish, grilled with Izu oranges, domestic beef sirloin, and grilled Izushika venison finished with red wine sauce, highlighting autumn’s bounty.
- - Today’s Rice Bowl: Charred Kinmedai served with hojicha dashi.
- - Dessert Plate: Spiced apple compote and sweet potato tiramisu served with vanilla ice cream and a pepper-scented Galette Bretonne.
Event Information
- - Dates: September 1, 2026 - November 30, 2026
- - Times: Dinner service from 17:30 to 21:00 (last order)
- - Location: Grill & Dining G
- - Price: 15,000 yen per person (includes service charge and tax, drinks not included)
Recommended Pairing Beers
- - YabaiYabai Strong Scotch Ale: Rich and thick texture with sweet notes and a warm finish.
- - Temple Garden Yuzu Ale: Profound and complex flavors with a striking yuzu aroma.
- - Saison Sayuri: Spicy and vibrant aroma, refreshing with a strong and dry finish.
- - Shuzenji Heritage Helles: Emphasizes malt flavor with a clean finish.
- - Imperial IPA: Balanced with floral hop aroma and biscuity malt character.
About Bear Brewery Garden Shuzenji
Located in Izu City, Bear Brewery Garden Shuzenji offers an immersive experience with a taproom, beer deck, and farm at its craft brewery. Guests can enjoy up to 20 types of craft beer brewed fresh, paired perfectly with the picturesque surroundings of the Izu mountains and clear streams. The brewery is committed to sustainable practices, reflecting the regional culture in its brewing.
- - Address: 1052-1 Oohira, Izu City, Shizuoka
- - URL: Bear Brewery
Contact and Reservation
To reserve your experience at Izu Marriott Hotel Shuzenji, please contact:
- - Phone: 0558-72-1311
- - Website: Izu Marriott
Topics Consumer Products & Retail）
【About Using Articles】
You can freely use the title and article content by linking to the page where the article is posted.
※ Images cannot be used.
【About Links】
Links are free to use.