Chartwells Higher Education Celebrates Five MarCom Awards for Innovative Campus Dining Programs

Chartwells Higher Education Triumphs with Five MarCom Awards



Chartwells Higher Education, a leader in contract foodservice management, has recently garnered five prestigious MarCom Awards, showcasing its outstanding contributions to the field of dining services in higher education. These awards, administered by the Association of Marketing and Communication Professionals, highlight marketing and communication excellence and are regarded as some of the most respected honors in the industry.

The recognition comes as a testament to Chartwells' unwavering dedication to elevating the dining experience for students through innovative and community-driven programs. "We are honored by this recognition, as it represents the dedication of our campus teams and the visionary nature of our programs," stated Eva Wojtalewski, CEO of Chartwells Higher Education. She further articulated how these awards reinforce the company’s mission to create meaningful experiences through food, positively impacting campus life.

Chartwells' award-winning initiatives include several standout programs:

1. First Year Eats: Platinum Award, Strategic Communications


This signature program aims to foster an inclusive experience for first-year students. Through monthly activations and collaborations within the campus community, the program ensures newcomers feel welcomed and engaged from day one. This initiative lays a strong foundation for social connections that extend into students' second year and beyond.

2. Dine On Campus: Platinum Award, Web-Based


Supporting over 300 campuses nationwide, Dine on Campus revolutionizes student interactions with campus dining. Relaunched in 2025, this digital platform offers a dynamic user experience that enhances meal plan participation and simplifies purchasing, all while showcasing each campus's unique narrative through modern design.

3. Supper Club: Gold Award, Strategic Communications


Supper Club brings a distinct dining experience that promotes fellowship among students. Offering elegant family-style meals, this program encourages lively discussions and deep connections among students. Each supper club transforms dining areas into artistic venues with rotating menus tailored to reflect the unique aspects of each campus.

4. Performance Circle: Gold Award, Strategic Communications


This initiative aims to support athletes and active students through carefully curated nutrition and dining options. Developed by a team of Registered Dietitian Nutritionists and skilled chefs, Performance Circle provides menus crafted to fuel bodily performance, celebrating inclusivity with meals rich in necessary nutrients.

5. Experience Syllabus: Honorable Mention


The Experience Syllabus redefines how students engage with campus life. As a living guide, it organizes events and thematic campaigns aimed at enhancing a sense of belonging and well-being among students. This program showcases initiatives that foster joy and community, making activities more accessible and appealing to all.

These recognitions not only reflect Chartwells' culinary excellence but also its commitment to creating experiences that enrich student life. The focus on strategic programs and cutting-edge innovations demonstrates a clear understanding of the needs and desires of today’s students.

For those interested in learning more about Chartwells Higher Education's initiatives and their commitment to culinary excellence, please visit www.ChartwellsHigherEd.com. Chartwells is setting a new standard for on-campus dining experiences and is dedicated to sustaining continuous improvement and innovation in student engagement.

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