#Japan #Tokyo #Tagosaku #Clam Okowa #Ginger Rice

Taste the Arrival of Early Summer with Tagosaku's New Offerings

As the warm breezes of early summer approach, Tagosaku, a renowned okowa specialty shop by Greenhouse Foods, is excited to announce the launch of its limited-time seasonal delicacy, 'Ginger-Infused Clam Okowa', starting from May 8, 2025. With the savory taste of fresh clams and a hint of ginger that complements it beautifully, this delicacy promises to be a treat for your palate.

A Deeply Flavorful Experience

The 'Ginger-Infused Clam Okowa' showcases a delightful combination of flavors. The dish features sticky and chewy rice, enhanced by the umami of clams and a distinctive aroma of ginger. It's an ideal choice for those wanting to savor the taste of seasonal ingredients that resonate with the arrival of summer. Each bite is a burst of flavor, making it a perfect addition to any meal.

• - Availability: May 8, 2025, to the end of June 2025
• - Price: 691 yen (tax included) for 200g, 345 yen (tax included) for 100g

Perfect for Leisure and Gifting

In addition to the clamor for the ‘Ginger-Infused Clam Okowa’, Tagosaku also offers a variety of “okowa inari” which are bite-sized goodies showcasing both classic and limited-time seasonal flavors. 'Hana Okowa Mini Inari (8 pieces)', priced at 851 yen (tax included) is colorful and perfect for sharing with family and friends or as a thoughtful souvenir.

• - Availability: May 8, 2025, to the end of June 2025

For those looking to indulge in more than one flavor, the 'Five-Variety Okowa Set', available at 700 yen (tax included), is perfect for sampling multiple tastes of Tagosaku’s offerings. There's also a 'Seasonal Wrapped Okowa' priced at 440 yen (tax included) to explore.

• - Availability: May 8, 2025, to the end of June 2025

Please note that availability may vary by location, and prices might differ across stores.

About Tagosaku

Founded in 1966, Tagosaku has become a staple across commercial facilities in Japan, delivering the rich tradition of seasonal 'okowa' that celebrates Japan's diverse food culture. Using selectively sourced domestic glutinous rice along with fresh ingredients from the sea and mountains, each batch of 'okowa' is steamed to perfection in-house, meaning customers benefit from both tradition and quality. Tagosaku's commitment to seasonal diversity makes their offerings a beloved part of everyday dining.

For more information, explore Tagosaku's brand website at Tagosaku Official Page.

Stay updated with new product launches and insights through their official Instagram, which provides a closer look at the art of 'okowa', Tagosaku Official Instagram.