#Japan #Tokyo #Hotel New Otani #Dai Kanen #Summer Cold Noodles

Savor the Taste of Summer: Exquisite Cold Noodles at Hotel New Otani

As the heat of summer sets in earlier this year, Hotel New Otani is excited to introduce a refreshing culinary experience that promises to delight all food lovers. The Dai Kanen restaurant, known for its authentic Shanghai cuisine, invites you to indulge in a selection of four distinct cold noodles, available until August 31, 2025. With summer days hitting record highs, it's time to find respite in these chilled culinary creations.

A Summer Culinary Delight

In Japan, summers are becoming increasingly challenging due to rising temperatures. Following last year’s exceptionally hot weather attributed to the phenomenon of El Niño, predictions for 2025 indicate another scorching season. Just this May, many regions recorded temperatures exceeding 30 degrees Celsius, suggesting we may face a prolonged and intense summer. In light of this, Dai Kanen has designed cold noodle dishes that not only satisfy the palate but also help keep you feeling refreshed and invigorated during the hot months.

Unique Offerings

This year, Dai Kanen presents a new dish — the Shin Suppa Cold Noodles — for only ¥4,000 (excluding service charge). This refreshing cold noodle features a double broth of beef and chicken, combined with blended vinegar for a zestful flavor. It’s topped with fruit tomatoes and tomato jelly, creating a tangy delight. The addition of black pepper provides a gentle kick, making it a perfect treat even on the hottest days.

Next, we have the luxurious Shark Fin and Spicy Soy Milk Cold Noodle. Priced at ¥9,000 (excluding service charge), this dish marries extravagance with health. Featuring succulent Shanghai and snow crabs alongside shark fin, this dish is enveloped in a spicy sauce and served in a rich soy milk broth. The noodles used here are crafted from yellow split peas, a superfood that contains lower carbs and plenty of protein. This sumptuous meal is designed to satisfy both your body and soul.

The classic offerings remain a crowd favorite. The Five-Ingredient Cold Noodles are priced at ¥4,500 (excluding service charge) and showcase a variety of scrumptious ingredients, including roasted pork and jellyfish, making it a staple choice during summer. Alternatively, the Black Cold Dandan Noodles (also ¥4,500) offers a bold flavor with its black sesame base, enhanced by the spicy kick of Sichuan pepper. The noodles are crafted with Hotel New Otani's special multigrain blend, providing a unique twist on a traditional dish.

A Swift Escape From the Heat

Founded in 1964, Dai Kanen has built a reputation among food lovers for its commitment to elevating authentic Shanghai cuisine. The restaurant boasts an elegant ambiance, complete with floor-to-ceiling windows offering stunning views of the hotel’s expansive Japanese garden and even Tokyo Tower. The establishment also provides private dining rooms suitable for gatherings with family or friends, ensuring a perfect escape from the sweltering summer heat in a serene environment.

Whether you're opting for a timeless dish or seeking something daring and innovative, spending this summer enjoying luxurious cold noodles in the cooling comfort of Hotel New Otani could be just the adventure you need.

Operational Details

Dai Kanen - Summer Recommendations for Cold Noodles

• - Period: Until August 31, 2025
• - Hours:

- Weekdays: Lunch 11:30 AM - 3:00 PM (Last Order 2:30 PM), Dinner 5:00 PM - 10:00 PM (Last Order 9:30 PM)
- Weekends & Holidays: 11:30 AM - 10:00 PM (Last Order 9:30 PM)

• - Location: 4-1 Kioicho, Chiyoda City, Tokyo, 16th Floor of Hotel New Otani
• - Contact: 03-3238-0030 (Direct Line to Dai Kanen)

Take advantage of these delicious offerings and relish the taste of summer at Dai Kanen.