#Japan #Tokyo #Cassolo #Shizuoka Green Tea #Chef Sato

Cassolo Introduces a Delicious Sustainable Cheesecake

In a remarkable culinary development, Cassolo, a restaurant located in Toranomon, Tokyo, has launched an innovative soufflé cheesecake made with sustainable ingredients, specifically focusing on Shizuoka-produced green tea. This delectable dessert was first presented at a tasting event themed "TORANOMON JUST RIGHT NEW FOOD" held at the Sustainable Food Museum in Minato Ward, Tokyo, on September 29, 2025. This event aimed to highlight various food products that promote sustainability and environmental consciousness.

Event Overview

The "TORANOMON JUST RIGHT NEW FOOD" event featured a collaboration of 12 local restaurants, including Cassolo, allowing them to showcase their sustainable offerings. The event serves not only as a platform for participating restaurants to present their innovative dishes but also as a networking opportunity for the culinary community in the Toranomon and Nishishinbashi areas.

Cassolo's participation underlined its commitment to delivering high-quality food while promoting sustainable practices within the gastronomy sector. Chef Makoto Sato, who has a rich culinary background, led the creation of this new cheesecake recipe.

Chef Makoto Sato’s Journey

Before taking the helm at Cassolo, Chef Sato honed his skills in various renowned establishments. His career began at "Da Orto," an Italian restaurant focusing on organic vegetables, followed by work at "Canoviano Tokyo," known for its natural Italian cuisine without garlic or cream, and "Aroma Fresca," a Michelin-starred restaurant. In 2022, he became the executive chef at Cassolo, where he aims to utilize seasonal ingredients creatively.

The Green Tea Soufflé Cheesecake

The standout item introduced by Cassolo, the Green Tea Soufflé Cheesecake, expresses a perfect harmony of flavor and texture. This cake highlights the unique characteristics of Shizuoka green tea, allowing diners to appreciate its rich aroma and taste right from the start. Accompanying the cheesecake is a delightful cream made from black tea, complemented by raspberry and caramel sauces that enhance and elevate the dessert experience.

With its airy texture and exquisite melt-in-the-mouth quality, this dessert is the perfect finishing touch to any meal.

Notably, the cheesecake is available in Cassolo for a limited time at a price of 880 yen (tax included), providing diners with an opportunity to indulge in a sustainable sweet treat through the end of the year.

The Role of TeaRoom and Shizuoka Green Tea

This innovative cheesecake owes part of its deliciousness to the high-quality Shizuoka green tea provided by TeaRoom, a company deeply invested in Japanese tea production and cultural initiatives. With a mission to create a gentle, conflict-free world, TeaRoom aims to meet diverse consumer preferences while integrating tea into various industries, highlighting the economic and cultural value of this traditional product.

Cassolo's use of local ingredients not only sets it apart but underscores the importance of sustainability in modern dining experiences.

Conclusion

The introduction of the sustainable Green Tea Soufflé Cheesecake signifies Cassolo's commitment to excellence and innovation within the culinary landscape. As diners increasingly seek out sustainable options, Cassolo stands at the forefront, blending delicious flavors with ethical sourcing practices. This approach not only enhances diners' experiences but also supports local agriculture and sustainable practices, which are crucial for the future of food.

For more information on Cassolo and its offerings, you can visit their official website at Cassolo. Enjoy this delicious cheesecake while supporting sustainable cuisine!

Keep an eye out for future creations from Chef Sato and the Cassolo team as they continue to push the boundaries of Italian dining in Japan.