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Seasonal Recommendations for October at Chanko Edosawa

From October 1 to October 31, Chanko Edosawa will be delighting diners with a selection of special dishes that highlight the season's best ingredients. Each month, we bring a fresh menu that captures the essence of the time, and this October is no exception, featuring eight exciting offerings that perfectly embody the flavors of fall.

This month, our focus is on the renowned buri, or yellowtail, with four exquisite variations. Additionally, we are introducing the Zuwaigani (snow crab) roll sushi and the deliciously innovative Nasu Dog, which combines juicy autumn eggplant with generous servings of pork shabu-shabu. Each dish is crafted to evoke the spirit of the autumn season, appealing to all who seek a hearty meal during this time of harvest and festivity.

Featured October Dishes

Here’s a look at the specialties waiting for you:

1. Grilled Buri with Ponzu Sauce

Price: 420 yen (462 yen incl. tax)

• - Experience the rich flavor of freshly grilled buri, enhanced by the bright acidity of ponzu sauce, offering a refreshing taste experience perfect for autumn.

2. Marinated Buri Nigiri with Yuzu Pepper

Price: 420 yen (462 yen incl. tax)

• - Savor the melt-in-your-mouth tenderness of buri, perfectly complemented by a kick of yuzu pepper that elevates the taste to new heights.

3. Grilled Buri Nigiri with Salted Lemon

Price: 420 yen (462 yen incl. tax)

• - Enjoy the smoky essence of grilled buri nigiri paired with a hint of lemon for a crisp and zesty flavor.

4. Sesame Buri

Price: 690 yen (759 yen incl. tax)

• - Dive into the delightful flavors of seasonal buri combined with the toasted sweetness of sesame, ideal as an appetizing snack or alongside a drink.

5. Snow Crab Roll Sushi

Price: 980 yen (1,078 yen incl. tax)

• - Relish the flaky texture and natural sweetness of zuwaigani in our easy-to-enjoy roll sushi, perfect for a light meal.

6. Tempura of Hamo (Pike Conger)

Price: 690 yen (759 yen incl. tax)

• - Delight in the tenderness of hamo, perfectly crispy in a tempura-style coating that delivers a satisfying crunch.

7. Maitake Fried in Seaweed

Price: 490 yen (539 yen incl. tax)

• - A seasonal favorite, maitake mushrooms are enveloped in the flavor of aoyori seaweed, showcasing the essence of autumn.

8. Nasu Dog

Price: 490 yen (539 yen incl. tax)

• - Indulge in our innovative Nasu Dog, featuring an autumn eggplant filled generously with shabu-shabu pork and topped with aromatic shiso shreds.

About Chanko Edosawa

Established in 1974, Chanko Edosawa is dedicated to preserving the traditional flavors passed down by our founding chef, a former sumo wrestler. Our flagship dish is the chanko nabe—a hearty stew prepared with a focus on the finest old chicken for maximum flavor richness, and we offer it in three distinct styles: soy sauce, miso, and salt-based broth.

Our renowned chanko is complemented by a variety of carefully selected ingredients, offering a nutritionally balanced meal that embodies the authentic tastes of Japan. Each day, we ensure the freshest experience by preparing our signature broth in-house.

The restaurant combines a traditional yet modern aesthetic with private rooms, providing an intimate setting for guests to enjoy their meal while appreciating Japanese culture. Our location in Ryogoku, known for its rich sumo heritage, allows visitors to experience a unique dining adventure where food and tradition come together.

Visit Us

You can find our offerings at:

• - Ryogoku Main Store: 3-24-11 Ryogoku, Sumida-ku, Tokyo. Phone: 03-5600-1011
• - Ryogoku Annex Store: 3-26-4 Ryogoku, Sumida-ku, Tokyo. Phone: 03-5600-3211
• - Saitama Niiza Store: 6-4-2 Nobitake, Niiza, Saitama. Phone: 048-482-1177

Join us this October to indulge in our seasonal recommendations! For more information, visit our official website or check out our Instagram. We are eager to welcome you for a memorable dining experience celebrating autumn's bounty.