SOLVEAT and CBC Forge New Path in Botanical-Infused Beverage Development

A New Era of Functional Beverages: The Strategic Partnership between SOLVEAT and CBC

In a significant advancement for health-oriented beverages, FoodTech startup SOLVEAT has entered into a joint development agreement with Central Bottling Company (CBC Group), a renowned leader in the global beverage industry. This collaboration aims to design a new line of functional soft drinks that incorporate SOLVEAT's specially developed herbal formulations, aligning with the increasing demand for health-focused products among consumers.

The Nature of the Partnership

The partnership leverages SOLVEAT's innovative approach to nutritional supplementation, emphasizing herbal compositions that enhance everyday foods and drinks without sacrificing their natural flavors. Under the terms of the agreement, SolvEat will work closely with CBC's juice concentrates and fruit-based solutions division, Gat Foods, which will play a pivotal role in producing and commercializing these new beverages. This collaboration gives SOLVEAT access to Gat Foods' robust global distribution network, making it easier to reach a wide audience.

Yoram Sagy, President of CBC Group, expressed excitement about the collaboration, stating, "We aim to lead in creating products that resonate with current wellness trends. Partnering with SOLVEAT allows us to transform conventional soft drinks into revitalizing functional beverages that contribute to overall well-being."

Harnessing Nature’s Potency

SOLVEAT’s unique technology integrates clinically validated herbal ingredients into everyday products, enabling health benefits to be seamlessly incorporated into snacks, cereals, and now, soft drinks. This proprietary phyto-delivery platform enhances the efficacy of these herbal compositions while preserving their taste and enjoyment. The company employs a sophisticated multi-ingredients microencapsulation method, which not only masks bitterness—often a challenge with botanical flavors—but also ensures the bioactive compounds remain functional and healthy once consumed.

Dr. Zacki Nudelman, Co-founder and Chief Scientific Officer of SOLVEAT, emphasized the importance of flavor and consumer experience, saying, "Botanicals inherently possess strong tastes, but with our advanced microencapsulation technology, we can create beverages that are both beneficial and enjoyable. Our solutions allow for the integration of complete herbal formulations, offering greater health benefits than single-ingredient alternatives."

Upcoming Innovations

SOLVEAT is set to launch its first functional composition focused on blood-sugar balance in early 2026, leveraging insights and evaluations from leading health organizations. Additional ingredients aimed at immune support and metabolic wellness are also in the pipeline, showcasing the startup's commitment to a health-first approach in food and beverage development. With the capability to produce approximately 600 tons of these functional ingredients annually, SOLVEAT is well-equipped to meet rising market demand.

Udi Peretz, CEO and Co-founder of SOLVEAT, noted, "This collaboration is a major step toward introducing a new generation of soft drinks. We aim to combine refreshment with wellness benefits, addressing everyday health needs in a palatable and enjoyable way."

Consumer Trends and Market Insights

Consumer interest in healthier food and beverage options continues to surge. According to a recent survey by the International Food Information Council (IFIC), 76% of consumers believe that their dietary choices impact their mental and emotional wellness. Furthermore, the concept of 'food as medicine' has been identified as a top trend for 2025, reflecting a significant shift towards holistic health practices.

With vision and innovative technology, SOLVEAT and CBC Group are poised to meet this paradigm shift in consumer behavior, bringing forth products that are not just beverages but are tailored for enhanced health and well-being.

Upcoming Events

The public can get a taste of SOLVEAT's innovations firsthand at the FoodTech Congress in Barcelona, taking place on November 4-5, 2025, where samples of their blood sugar-balancing, botanical-infused chocolate will be showcased as proof of their technological capabilities.

In conclusion, the collaboration between SOLVEAT and CBC represents a bold move into an exciting future for functional beverages—one that promises not only satisfaction but also a path to improved health and wellness for consumers worldwide.