Culinary Innovation
2025-09-16 00:54:21

Exploring Innovative Culinary Experiences at Ginza's New Yakitori and Shabu-Shabu Ventures

Culinary Innovation in the Heart of Ginza



In a remarkable leap towards culinary innovation, Ginza's fine dining scene now embraces unique offerings through the grand opening of both "Ginza Yakitori Momonoki" and "Ginza Shabu-Shabu Momonoki". Following the prestigious Michelin two-star acclaim of its predecessor in Akasaka, Momonoki is set to redefine traditional dining by merging the flavors of Japan and China in an exciting new journey.

A Legacy of Excellence



Originally born in Mita as a Chinese restaurant, Momonoki has garnered a reputation for excellence, characterized by a dedication to culinary tradition balanced with innovative expression. As it ventures into Ginza, the establishment aims to excel further by presenting the art of yakitori and shabu-shabu while preserving the essence of its culinary roots.

Ginza Yakitori Momonoki



The new yakitori venue officially opens on September 10, 2025. As the centerpiece of this new concept, charcoal-grilled yakitori emphasizes the flavors of carefully selected local chicken, showcasing grilling techniques that enhance the natural tastes of the ingredients. This flagship offering features a diverse selection of skewers, including seasonal vegetable combinations and special pairings that reflect the restaurant's distinctive style.

Exclusive Opening Menu



To celebrate its opening, Ginza Yakitori Momonoki presents an exquisite chicken course priced at 6,600 yen (including tax):
  • - Start with a steamed chicken salad.
  • - Follow with seven skewers highlighting the tsukune, kashiwa, and seasonal vegetables, among others.
  • - Relish in culinary delights like the fried shark fin and chawanmushi (savory steamed egg custard).
  • - Conclude with chicken ramen and a special pudding dessert.

For a truly indulgent experience, the ultimate luxury course at 13,000 yen includes:
  • - An option of eight skewers, premium toppings, and a gourmet selection of meats and seafood.

This comprehensive experience brings out the soul of yakitori in a tranquil setting with private dining options suitable for any occasion, from business meetings to celebrations.

Ginza Shabu-Shabu Momonoki



Additionally, on September 1, 2025, Ginza will welcome "Ginza Shabu-Shabu Momonoki." This venue reinvents the shabu-shabu experience by incorporating medicinal culinary philosophies with a carefully crafted yakkan (herbal hot pot).

Health-Conscious Offerings



Guests can indulge in a wellness-focused menu, priced at 7,000 yen which includes:
  • - Seasonal appetizers and select meats powered by traditional herbal values.
  • - Diners may choose from a variety of vegetables, seafood, and finishing options like noodles or fried rice to sustain a health-conscious lifestyle.

Upgrading to the premium shabu-shabu course at 12,000 yen, lovers of fine dining can enjoy:
  • - An artfully prepared collection of seasonal delicacies, including shark fin and high-quality cuts of meat.

Looking Towards the Future



Momonoki's venture into yakitori and shabu-shabu illustrates its commitment to expanding the culinary horizons beyond its established reputation in Chinese cuisine. The philosophy is simple yet profound: it aims to weave joy in dining experiences and connect with people through food. As we embrace the future with anticipation, patrons can look forward to more innovative and memorable moments created by Momonoki.

With gastronomic experiences that are mindful and festive, Momonoki desires to be more than just a dining establishment. It aims to celebrate cherished occasions while delivering immense satisfaction inspired by a blend of tradition and contemporary cuisine.

Practical Information



Ginza Yakitori Momonoki


  • - Phone: 03-5962-8728
  • - Location: 7-10-8 Ginza, Chuo-ku, Tokyo, Dai Go Taiyo Building 2F
  • - Access: Just a short walk from various subway lines at Ginza Station, or a brief stroll from Shimbashi Station
  • - Seating: 9 counter seats and 7 private rooms available
  • - Opening Hours: 11:30 AM to 11 PM on weekends, 11:30 AM to 2 PM and 5 PM to 11 PM on weekdays (operating hours may vary)

Ginza Shabu-Shabu Momonoki


  • - Phone: 03-6264-5276
  • - Location: 7-10-8 Ginza, Chuo-ku, Tokyo, Dai Go Taiyo Building 3F
  • - Access: Just a short walk from various subway lines at Ginza Station, or a brief stroll from Shimbashi Station
  • - Seating: Enjoy a privately designed space with four seats available
  • - Opening Hours: Similar to Ginza Yakitori Momonoki, with slight variations.

With anticipation, we invite you to explore these two new venues that promise to redefine dining in Ginza while perpetuating a legacy of excellence.


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