Discover the Unique Sake and Game Experience at SAKE Scene 〼福
As the autumn chill sets in, it's the perfect time to explore unique gastronomic experiences, and SAKE Scene 〼福 in Minato, Tokyo, is stepping up to the plate. Launching on October 22, this specialty sake restaurant is introducing a seasonal course that artfully combines French cuisine with the rich flavors of game meats like Ezo deer, all paired with exquisite Japanese sake.
A Culinary Journey Like No Other
SAKE Scene 〼福 has been delighting food enthusiasts for nine years with its innovative take on Japanese dining. The new course, titled "Game and Seasonal Sake Course," invites diners to savor the traditional essence of Japanese sake alongside gourmet dishes crafted from high-quality game. This initiative is designed for gourmets seeking a distinctive dining experience, individuals eager to discover the nuances of sake, as well as visitors from abroad wanting to indulge in the country's culinary treasures.
The restaurant aims to provide a memorable atmosphere where guests can enjoy slow-paced meals, engaging conversations, and an exploration of refreshing flavors throughout this autumn and winter.
Course Highlights
New Course Title: Game and Seasonal Sake Course
- French Cuisine: 6 courses for ¥8,800
- Full French Cuisine: 7 courses for ¥12,100
- 6 courses + Unlimited Sake: ¥15,500
Start Date
- - The new course will begin on October 22.
Additionally, the restaurant offers selections of Japanese wine and craft beer, providing a chance to compare both sake and wine with a special tasting course.
For those interested in further game culinary adventures, there's a special one-month-in-advance booking opportunity for exclusive dishes featuring traditional French game like woodcock and mallard, paired with classic sauces. These courses will be available from mid-November until January, coinciding with the traditional game open season in France.
Reservation Details
Reservations for the course should be made at least three business days in advance. Guests can book via TableCheck or by phone.
Restaurant Information
- - Name: SAKE Scene 〼福 (Sake Scene Masufuku)
- - Hours: 6:00 PM - 10:00 PM (Last food order at 8:00 PM, last drink order at 9:30 PM)
- - Closed: Sundays and Holidays
- - Address: 2-11-21, Shibadaimon, Minato, Tokyo, Japan
- - Phone Number: 03-6450-1559
- - Website: SAKE Scene Official Site
A Message from the Owner
Toshikazu Yanba, CEO of SAKE Scene, emphasizes the uniqueness of warming sake—a rare beverage around the globe—believing it pairs beautifully with dishes crafted using fermented foods in French cuisine. By carefully selecting rare sake to complement game dishes, he aims to create new dining experiences. With a background in trading and an ambition to share the allure of sake worldwide, SAKE Scene is also actively involved in exporting sake.
Additional Services Offered
Beyond dining, SAKE Scene 〼福 hosts seminars focusing on the appeal of sake and its evaluation overseas. They provide tailored sake courses and tastings for foreign visitors, making it ideal for showcasing Japanese culture to international guests.
Also, for those looking to incorporate sake in their business, they offer consultations regarding sake export and logistics management.
Vision for the Future of Sake
The mission of SAKE Scene is clear: to promote sake globally. By harmonizing traditional sake with French cuisine, they offer guests an unforgettable culinary journey. Each meal is crafted to provide a distinct experience, whether it's a business dinner, a key celebration, or simply a spontaneous culinary adventure. As they continue to build stronger connections in the sake community, the restaurant remains committed to showcasing the cultural richness and potential of this beloved beverage.
As part of a larger initiative, they aim to utilize sake lees not just in cuisine but also in cosmetics and other beneficial products, highlighting the nutritional and health benefits of sake lees.
Engage with SAKE Scene 〼福 this autumn and winter, where tradition meets innovative culinary artistry, and discover a new world of sake.