#Japan #Fuchu #Tohoku Farm #Hotel Continental #summer buffet

Experience the Full Taste of Summer at Tohoku Farm's Buffet

Hotel Continental Fuchu, managed by Yuu Osumi, is set to host a special summer culinary experience called the "Summer Blessing Buffet". Starting from June 1st, 2025, guests can enjoy a delectable array of seasonal dishes influenced by fresh, organic produce sourced directly from the hotel's own farm, Tohoku Farm, located in Aomori.

Tohoku Farm is renowned for its commitment to sustainable agriculture and has been nurturing a variety of chemical-free vegetables and herbs. The buffet features a wide range of dishes that highlight the farm's summer harvest, offering a feast for the eyes and palate alike. With the culinary expertise of skilled chefs, these ingredients are transformed into mouthwatering creations that truly embody the flavors of summer.

Highlights of the Buffet

The buffet will showcase several exclusive summer dishes that reflect the richness of Tohoku Farm's harvest. Among the standout items:

1. Shabu-Shabu of Natural Wild Greens:
Freshly sprouted wild greens from Tohoku Farm are lightly cooked in an aromatic kelp broth and served with house-made ponzu sauce and a special sesame dressing.

2. Brased Aomori Fish and Shrimp with Summer Vegetables:
Fresh seafood from Aomori is simmered to perfection with summer vegetables in a rich, flavorful sauce made from shrimp shells.

3. Grilled Aomori Fish in Shinko Miso:
Seasonal fish from Aomori is grilled and finished with a vibrant, farm-made green miso that captures the essence of early summer.

4. Aomori Fish Carpaccio with Ginger-Honey Sauce:
Sliced fresh fish is paired with summer vegetables and drizzled with a refreshing ginger and honey-infused sauce.

5. Soy Sauce Jelly Awakening Aomori Fish:
Seasonal fish is elegantly presented with a shimmering soy sauce jelly, resembling jewels on a bed of ice.

6. Sichuan-Style Stir-Fried Beef Brisket:
Tender brisket marinated in koji, stir-fried with Tohoku vegetables and a spicy Sichuan pepper for a zesty kick.

7. Slow-Cooked Bone-In Pork in Fermented Garlic Sauce:
Pork is gently simmered until tender, served with a special fermented black bean garlic sauce for a unique twist.

8. Crispy Squid and Rice Cracker Fried Delights:
Enjoy the dual textures of lightly battered squid and crunchy rice cracker-fried fish.

In addition to these special dishes, guests can also savor popular favorites, including delicious tempura made from fresh seasonal vegetables and wild greens, as well as the unique "Wild Green Tea Rice" served with flavorful dashi.

Moreover, a special section dedicated to side dishes made from organic vegetables and wild greens sourced from Tohoku Farm will be available, along with a range of homemade herbal teas to enhance the customer's dining experience.

Buffet Details

• - Period: June 1, 2025, to August 31, 2025
• - Location: Tohoku Farm Buffet Restaurant, 1st Floor of Hotel Continental Fuchu
• - Time: 5:00 PM to 10:00 PM (2-hour sessions)
• - Pricing:

- Adults (Middle Schoolers and above): ¥3,960 (tax included)
- Seniors (65 and above): ¥3,300 (tax included)
- Elementary Students: ¥1,980 (tax included)
- Young Children (3 and above): ¥770 (tax included)

• - Contact: 042-333-7115
• - Online Reservations: こちら

About Tohoku Farm

Established in 1917 as a thoroughbred breeding farm, Tohoku Farm has committed itself to sustainable agriculture since 1987, utilizing organic practices and recycling horse manure for enriching soil. With approximately 100 hectares of land, 10 hectares are designated for cultivating pesticide-free and chemical-free vegetables, rice, and herbs. They also produce free-range eggs and maintain a self-sustaining farming cycle.

Every year, around 100 different seasonal ingredients, along with wild mountain vegetables and herbs, are delivered to Hotel Continental Fuchu, creating a connection between the rich resources of Aomori and the vibrant dining scene in Tokyo.

By uniting the local economy and creating job opportunities, Tohoku Farm aims for a sustainable agricultural model that benefits all. Experience this beautiful synergy of nature and cuisine at the Summer Blessing Buffet and savor a truly special reminder of summer's bounty.