#Japan #Tokyo #Seasonal Sweets #Hotel Metropolitan #gourmet bread

Indulge in Seasonal Delicacies at Hotel Metropolitan

As we usher in the New Year, Hotel Metropolitan is set to elevate your culinary experience with a delightful array of seasonal treats. Starting January 6, 2026, the hotel will unveil a selection of exquisite sweets featuring fresh strawberries and a luxurious bread known as Premium Pain de M—an ideal way to enrich your daily life or to bring as a thoughtful gift.

Location and Details

Located in Ikebukuro, Tokyo (1-6-1 Nishi Ikebukuro, Toshima Ward), the “Cake & Bakery Shop” will be the exclusive venue for these gourmet creations. Operating hours are from 11:00 a.m. to 8:00 p.m., and inquiries can be made at 03-3980-5533. Guests can also place reservations through the hotel’s official website, providing a convenient option for those planning a visit.

Seasonal Highlights

One of the stars of this seasonal offering is the Strawberry Verrine (¥780), available from January 6 to February 28, 2026. This visually stunning dessert combines fresh strawberries with a rich assortment of flavors, including honey-lemon jelly and a hint of tea-infused jelly, all layered elegantly within. The buttery Mascarpone mousse adds a soft touch that complements the tart-sweet raspberry sauce, making it a refreshing treat sure to impress.

Another highlight is the Amaou Mille-Feuille (¥830), available from February 1 to March 31, 2026. This delightful dessert consists of crunchy pastry layers filled with a luscious blend of vanilla custard and pistachio cream, topped with sweet Amaou strawberries—a perfect marriage of textures and tastes. For strawberry lovers, the Amaou Shortcake (¥830), made with premium Kuji eggs and fresh cream from Hokkaido, will also be featured.

Online Favorites

In addition to the in-store offerings, guests can enjoy the decadent Pistachio Basque Cheesecake (¥3,300), available from January 1 to April 30, 2026, through the hotel’s online store on JRE MALL. This cheesecake showcases the nutty flavors of Italian pistachios in a creamy, rich dessert that exemplifies culinary artistry.

Artisan Breads

From January 6 to February 28, 2026, patrons can also indulge in the Premium Pain de M (¥600), which features a unique blend of high-quality wheat and butter sourced from Takachiho in Kyushu, along with rich cream from Hokkaido. Among the limited-edition flavors are the Kaga Hojicha and Matcha Black Bean, each offering a delightful combination of flavors that define the essence of sophisticated baking.

About Hotel Metropolitan

Hotel Metropolitan first opened its doors in June 1985, establishing itself as a flagship hotel of JR East Hotels, located just three minutes from Ikebukuro Station’s West Exit. The hotel has become a symbol of the area's vibrant culture, offering a range of dining experiences, including eight restaurants and bars, fitness facilities, and convenience services.

Whether you're a local or a visitor, this is an exclusive opportunity to enjoy the delightful treats of winter at Hotel Metropolitan. Come and celebrate the season with exquisite flavors that create lasting memories!