Maido in Lima Crowned The World's Best Restaurant 2025 in Turin
On June 19, 2025, the culinary world gathered in Turin, Italy, to unveil the winners of The World's 50 Best Restaurants awards for 2025, an event proudly sponsored by S.Pellegrino and Acqua Panna. This year, Maido, a celebrated Nikkei restaurant located in Lima, Peru, claimed the top position on the prestigious list, moving up from fifth place in 2024.
Maido, under the creative guidance of Chef Mitsuharu 'Micha' Tsumura, is renowned for its innovative approach that marries traditional Japanese cooking techniques with vibrant Peruvian ingredients. The restaurant's tasting menu is a testament to its commitment to seasonal produce and the rich narratives of cultural heritage. Patrons are welcomed with a warm '¡Maido!', setting the tone for what promises to be an unforgettable culinary journey.
During the event held at Lingotto Fiere, attendees celebrated culinary excellence across 22 territories and five continents, showcasing the breadth of talent within the global restaurant industry. William Drew, content director of The World's 50 Best Restaurants, shared the excitement surrounding Maido's recognition, stating that Micha and his team provide an exceptional dining experience that blends tradition with innovative creativity.
Following closely behind Maido, the second-place honor was awarded to Asador Etxebarri in Atxondo, Spain, while Quintonil in Mexico City secured the third spot. The awards not only reflect individual success but also highlight a diverse array of incredible culinary talent, emphasizing a global appreciation for excellence in hospitality.
In addition to these rankings, the event also celebrated several notable achievements within the culinary community. Albert Adrià, chef-owner of Enigma, received the Estrella Damm Chefs' Choice Award 2025, a prize bestowed exclusively by fellow chefs, recognizing peer acknowledgments within the industry. Furthermore, the visionary duo Massimo Bottura and Lara Gilmore of Osteria Francescana were honored with the Woodford Reserve Icon Award, acknowledging their culinary innovations and impactful social projects.
Other significant awards included Maxime Frédéric of Cheval Blanc Paris, named The World's Best Pastry Chef 2025, and Mohamed Benabdallah from Asador Etxebarri, who received The World's Best Sommelier Award for his impressive expertise in wine pairings. Notably, Potong in Bangkok earned the accolade for the Highest New Entry in the 2025 list, while Ikoyi in London achieved recognition for the Highest Climber Award of the year. Additionally, Celele in Cartagena received the Sustainable Restaurant Award, acknowledging its dedication to biodiversity and regional heritage.
Angélica Ortiz, an aspiring Colombian chef, was awarded the 50 Best Restaurants Scholarship in partnership with Parmigiano Reggiano, aimed at supporting the future of culinary talent.
Looking ahead, Maido will undoubtedly continue to set the standard for culinary excellence as it proudly represents the innovative spirit of the Peruvian gastronomy scene on a global platform. With a focus on evolution and sustainability, Maido is more than just a dining experience; it's a celebration of culture, creativity, and the rich flavors that Peru has to offer.
Maido, under the creative guidance of Chef Mitsuharu 'Micha' Tsumura, is renowned for its innovative approach that marries traditional Japanese cooking techniques with vibrant Peruvian ingredients. The restaurant's tasting menu is a testament to its commitment to seasonal produce and the rich narratives of cultural heritage. Patrons are welcomed with a warm '¡Maido!', setting the tone for what promises to be an unforgettable culinary journey.
During the event held at Lingotto Fiere, attendees celebrated culinary excellence across 22 territories and five continents, showcasing the breadth of talent within the global restaurant industry. William Drew, content director of The World's 50 Best Restaurants, shared the excitement surrounding Maido's recognition, stating that Micha and his team provide an exceptional dining experience that blends tradition with innovative creativity.
Following closely behind Maido, the second-place honor was awarded to Asador Etxebarri in Atxondo, Spain, while Quintonil in Mexico City secured the third spot. The awards not only reflect individual success but also highlight a diverse array of incredible culinary talent, emphasizing a global appreciation for excellence in hospitality.
In addition to these rankings, the event also celebrated several notable achievements within the culinary community. Albert Adrià, chef-owner of Enigma, received the Estrella Damm Chefs' Choice Award 2025, a prize bestowed exclusively by fellow chefs, recognizing peer acknowledgments within the industry. Furthermore, the visionary duo Massimo Bottura and Lara Gilmore of Osteria Francescana were honored with the Woodford Reserve Icon Award, acknowledging their culinary innovations and impactful social projects.
Other significant awards included Maxime Frédéric of Cheval Blanc Paris, named The World's Best Pastry Chef 2025, and Mohamed Benabdallah from Asador Etxebarri, who received The World's Best Sommelier Award for his impressive expertise in wine pairings. Notably, Potong in Bangkok earned the accolade for the Highest New Entry in the 2025 list, while Ikoyi in London achieved recognition for the Highest Climber Award of the year. Additionally, Celele in Cartagena received the Sustainable Restaurant Award, acknowledging its dedication to biodiversity and regional heritage.
Angélica Ortiz, an aspiring Colombian chef, was awarded the 50 Best Restaurants Scholarship in partnership with Parmigiano Reggiano, aimed at supporting the future of culinary talent.
Looking ahead, Maido will undoubtedly continue to set the standard for culinary excellence as it proudly represents the innovative spirit of the Peruvian gastronomy scene on a global platform. With a focus on evolution and sustainability, Maido is more than just a dining experience; it's a celebration of culture, creativity, and the rich flavors that Peru has to offer.
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