#USA #New York #DIG Restaurant #Romesco Sauce #Seasonal Menu

DIG Restaurant Unveils Spring Menu

DIG, the beloved fast-casual restaurant known for its seasonal and comfort food, is excited to announce the launch of its new spring menu, set to debut on March 26, 2025. This menu is designed to celebrate the flavors and fresh ingredients of the season, showcasing an array of aromatic dishes that promise to tantalize taste buds.

Herb-Infused Highlights

At the core of DIG’s new offerings is their signature romesco sauce, a vibrant blend of roasted red peppers, pumpkin seeds, garlic, and olive oil transforming various dishes. Customers can look forward to tried and true favorites like the Romesco Chicken Plate and the Romesco Steak Plate.

In a nod to feedback from its dedicated patrons, DIG has also revamped its menu to include more vegan options. The Avo Smash Sandwiches can now be enhanced with chicken or tofu, while all tofu sandwiches are now entirely vegan thanks to a partnership with a new vegan bun supplier. The DIG sauce has also been reformulated to be plant-based without losing its distinct flavor—an exciting change for vegan diners.

Culinary Director Matt Weingarten expressed enthusiasm about the new menu, stating, "Our spring menu celebrates the bright, fresh ingredients of the season with herb-forward profiles and our signature romesco sauce that adds depth and character to every dish." Each meal is meticulously crafted from scratch every single day, and diners can expect the highest quality from their meals whether they choose to dine in or opt for takeout.

Among the standout dishes is the return of Cheesy Cauliflower, roasted to perfection with garlic, parmesan, lemon, and chili flakes. Complementing this enticing ensemble are the seasonal sides including fragrant couscous and an adventurous Herb Rice—a delightful mix of cilantro, parsley, and garlic that elevates any entrée to an experience.

Convenience at Your Fingertips

Recognizing the need for convenience in today’s fast-paced world, DIG has also introduced enhancements to its mobile app. This revamped app allows customers to skip cooking and enjoy chef-prepared meals without hassle. Chief Marketing Officer Jessica Serrano emphasized the app's importance in simplifying mealtime. "With our new spring entrees and sides, we’re inviting our customers to tap out of the daily grind and instead tap DIG in for chef-prepared, seasonal dishes that save time without sacrificing quality,” she said.

To attract new guests, DIG is offering $5 off the first digital order, plus valuable rewards and perks for those who order frequently or celebrate their birthdays. Customers can also upload receipts from in-store purchases to earn points, a great way to enhance loyalty.

DIG continues to uphold its commitment to sourcing and serving seasonal dishes that not only taste great but align with the evolving preferences of its customers. Their focus on sustainability and seasonal ingredients speaks volumes about their dedication to quality and customer satisfaction.

To explore the full spring menu or find a nearby location, visit diginn.com and download the DIG app. Enjoy the convenience and delight of quality meals crafted with care — all within a few taps!

About DIG:
DIG is a fast-casual dining experience that emphasizes elevating home cooking and creating a community around good food and passionate people. With over 30 locations across the Northeast, DIG is set to expand, continually focusing on respecting seasonal produce and making chef-quality meals accessible to everyone. For more information, follow them on Instagram @diginn.