#Japan #Tokyo #Nadaman #Seafood Bowl #ONODERA

Nadaman and ONODERA's Unique Seafood Bowl Collaboration

In an exciting culinary collaboration, Nadaman, a prestigious name in traditional Japanese dining, is partnering with ONODERA Food Services to unveil a new food experience featuring expertly crafted seafood bowls. This unique offering will be available at both the Yokohama Nadaman Hinkan and the Umeda Nadaman Saryo starting October 3, 2025. This venture marks the second phase of their partnership, blending the strengths of both brands.

A Fusion of Tradition and Innovation

The new seafood bowls will be served alongside two previously launched establishments: the "Sushi Ginza ONODERA Shinjuku Nadaman" which opened on September 17, 2025, and the "Sushi Ginza ONODERA Nadaman Takanawa Prime" set to open on October 1, 2025. At these locations, skilled artisans will deliver authentic Edo-style sushi influenced by both Nadaman's rich history and the culinary traditions of Ginza ONODERA.

The Rise of Seafood Bowls

The introduction of the seafood bowl lineup taps into a growing trend in the food industry, as seafood bowls gain popularity globally. The "Seafood Bowl Ginza ONODERA" successfully launched at the Haneda Airport Terminal on September 10, 2025. Here, guests can enjoy seafood bowls made with high-quality fish sourced from renowned wholesalers like Yamako, ensuring a premium dining experience. The unique red rice, specifically formulated to complement seafood bowls, further elevates the culinary experience.

Elevating Dining Experiences

Amidst changing work styles and dining preferences, both companies aim to create delightful experiences for their customers. The introduction of seafood bowls at Nadaman is intended to offer guests a chance to savor exquisite meals in an elegant setting. Whether for a business lunch, a meal before or after a theater performance, or during a shopping break, these bowls combined with Nadaman's gourmet offerings promise to bring smiles to diners.

Sample Menu (including red miso soup)

• - Edo-Mae Assorted Bowl: ¥1,800 (tax and service included)
• - Selected Salmon Bowl: ¥2,000 (tax and service included)
• - Yamako Tuna Marinated Bowl: ¥2,700 (tax and service included)
• - Yamako Tuna Full Bowl: ¥4,400 (tax and service included)
• - Choose Two-Color Seafood Bowl Set: ¥2,700 (tax and service included) (Note: Not available at Yokohama location)

Note: All images are for illustration purposes only. Bowl presentations may vary by location. Availability of dishes may change due to various circumstances.

Exclusive Privileges at Umeda Nadaman Saryo

To celebrate the opening of the "Sushi Ginza ONODERA Namba Store" on October 3, 2025, a special campaign will be held from October 3 to October 31, 2025. Customers who order seafood bowls will receive special offers, including a complimentary large serving of red rice and a mini foie gras chawanmushi.

Accessible Dining Locations

The Yokohama Nadaman Hinkan is conveniently located on the 8th floor of the Takashimaya department store at Yokohama Station's west exit, providing a serene environment amidst the city's vibrancy. Meanwhile, Umeda Nadaman Saryo, situated just a 2-minute walk from JR Osaka Station's Sakura Bridge exit, is easily accessible via various train lines. Both locations provide a diverse menu, ranging from formal kaiseki to casual course menus, making them ideal for family gatherings, lunch with friends, or business meetings.

Store Information

Yokohama Nadaman Hinkan

• - URL: Nadaman Yokohama
• - Phone: 045-628-9611
• - Address: 8F Takashimaya, 1-6-31 Minami-saiwai, Nishi-ku, Yokohama-shi, Kanagawa 220-0001
• - Hours: Seafood bowl serving time 14:30–20:00

Lunch: 11:00–16:00 (last order 14:30)
Dinner: 16:00–20:00 (last order 19:00)

Umeda Nadaman Saryo

• - URL: Nadaman Umeda
• - Phone: 06-4797-3311
• - Address: 5F HEBIS PLAZA ENT, 2-2-22 Umeda, Kita-ku, Osaka-shi, Osaka 530-0001
• - Hours:

Lunch: 11:00–15:00 (last order 14:30)
Dinner: 17:00–23:00 (last order 21:00, course last order 20:00)

About Nadaman

Founded in 1830 during the Edo period by Manzuke Nadaya, Nadaman has a rich history as a premier Japanese cuisine provider. Over the years, it has evolved while preserving traditional Japanese culinary arts, gaining international recognition such as serving at the Paris peace conference in 1919 and hosting the official banquet for the Tokyo Summit in 1986. With its continuous commitment to quality and authenticity, Nadaman continues to win the hearts of diners both in Japan and around the globe.