Exciting Opening of Musashino Udon Komugibare in Misato with Unlimited Food Options

Exciting Opening of Musashino Udon Komugibare

On January 30, 2026, the highly anticipated Musashino Udon Komugibare will launch its second location in Misato, Saitama. This new branch follows the success of its first outlet in Kokubunji, which began serving customers in August 2025. It's operated by Origin Toshu Co., Ltd., a part of the Aeon Group, renowned for its quarter-century legacy in the prepared foods sector, including establishments like Kitchen Origin and Renge Shokudo Toshu.

A Unique Dining Experience

Musashino Udon Komugibare prides itself on offering freshly made udon noodles daily, emphasizing quality with robust chewing texture and rich flavors derived from domestic wheat. The restaurant stands out with its buffet-style dining, allowing diners to enjoy unlimited servings not only of udon but also of various side dishes, including tempura, kashiwa rice, and curry. This unique experience is crafted to deliver "happiness from being full," appealing to everyone from solo diners to families seeking a casual, hearty meal.

The Misato Standort features over 30 parking spaces, enhancing accessibility for local families and business people. Customers can expect a spacious, welcoming environment, making it simple to drop in for a meal, whether it’s a quick lunch or a family outing.

Store Details

- Store Name: Musashino Udon Komugibare Misato
- Address: 3-154 Takano, Misato City, Saitama Prefecture
- Phone Number: 048-934-5222
- Opening Hours: 11:00 AM – 10:00 PM (Last orders at 9:00 PM)
- Days Closed: Variable
- Seating Capacity: 68 (38 table seats, 18 raised floor seats, 12 counter seats)
- Parking: 31 spaces
- Driving Access: 5 minutes from the Misato Minami IC on the Tokyo Gaikan Expressway
- Public Transport Access: 7-minute bus ride from Misato Chuo Station on the Tsukuba Express, followed by a 2-minute walk from the South Junior High School Entrance bus stop.

Unlimited Dining Options

One of the centerpieces of the Komugibare dining experience is the astonishing "all-you-can-eat" menu. Upon ordering any udon dish, customers can enjoy refills of noodles in a variety of styles: plain, kake, and bukkake. Plus, weekdays offer a discount of 100 yen on the base price, making the experience even more appealing.

The buffet also includes tempura selections and rice dishes, such as kashiwa rice and a special curry, making it easy for patrons to create their dream meal combinations. However, note that the selection may vary daily and some items may be offered in limited quantities.

About Musashino Udon Komugibare

Committing to the use of domestically sourced wheat, Musashino Udon Komugibare adheres to traditional styles of Musashino udon, which is thicker and boasts a firmer bite compared to standard udon. Preparing the noodles in-house ensures that customers enjoy freshly rolled and boiled noodles daily, capitalizing on the natural aroma and texture of the wheat.

Varied preparation styles include a distinctive dipping sauce method, where diners can relish the rich flavors while enjoying different noodle dishes. The buffet of tempura further allows for creative combinations, including topping udon or creating personalized tempura rice bowls.

With the guiding philosophy "Delight in Earth's Bounty Your Way" at its core, Musashino Udon Komugibare delivers an unprecedented udon experience centered around ingredient quality, preparation methods, and personalized dining freedom.

For updates, follow them on social media:

Origin Toshu Company Overview

Origin Toshu, led by President Masayuki Goto, is headquartered in Chofu, Tokyo, and has been in operation since September 1966. Their diverse range spans bentos, side dishes, and dining services, blending products across their established brands such as Kitchen Origin, Origin Bento, and Renge Shokudo Toshu, solidifying their place in the competitive food industry.

For more information, visit the official website.