#Japan #Tokyo #AKIHABARA #Bluefin Tuna #Magurobito

Dive into Freshness: The Bluefin Tuna Cutting Show

On July 5th, 2025, at 1:00 PM, the Kodawari Kaiten Sushi Magurobito Akihabara will host a highly anticipated event: the Bluefin Tuna Cutting Show. This unique experience allows sushi lovers to witness a traditional tuna cutting demonstration performed by skilled chefs, showcasing the majestic and luxurious Honmaguro.

Renowned as the "king of tuna," Honmaguro offers an unparalleled taste and texture, making it a prized catch among sushi enthusiasts. The event will feature a master chef skillfully breaking down various parts of the tuna, from the rich and fatty Toro to the flavorful Akami. Each piece is prepared on the spot, ensuring an unbeatable freshness that only a cutting show can provide.

After the tuna is expertly filleted, guests will enjoy these freshly cut pieces served as sushi right at their tables. The opportunity to savor expertly prepared sushi from a freshly cut tuna is a rare treat not to be missed. Imagine the excitement of watching the majestic tuna being transformed into delicious sushi right before your eyes, providing an immersive culinary experience.

Event Details

• - Date: July 5, 2025 (Saturday)
• - Time: Starting at 1:00 PM
• - Location: Kodawari Kaiten Sushi Magurobito Akihabara, 1-1 Kanda Hanao-cho, Chiyoda-ku, Tokyo 101-0028, Japan.
• - Note: A sale will occur immediately after the cutting demonstration. Please be aware that timings may shift slightly due to logistical arrangements.

This event not only spotlights the impressive performance of professional chefs but also emphasizes the deliciousness of the tuna just minutes after it is cut. It's an opportunity to engage all your senses; this show delivers a delightful taste of Japanese culinary artistry at its finest.

About Magurobito

Magurobito takes pride in serving authentic Edo-style sushi made with carefully selected ingredients. The restaurant's name itself signifies their specialty in tuna, sourcing the freshest Honmaguro from esteemed tuna wholesalers that have operated since the Edo period. They also feature seasonal fish transported directly from the Toyosu market, ensuring that every dining experience is rich in flavor and tradition.

At Magurobito, every dish is crafted with dedication, and each selection of sake is drawn from a variety of high-quality regional brands across Japan. This commitment to excellence means guests at Magurobito consistently enjoy a luxurious dining experience.

More Locations

Magurobito has several locations across Tokyo. For a full list of restaurants, visit: Magurobito Locations

• - Kodawari Kaiten Sushi Magurobito Akihabara
• - Magurobito Bessan Nihonbashi
• - Kichijoji Magurobito Mogura
• - Sushi Sake Bar Magurobito Kokubunji
• - Magurobito Tachikawa

Company Information

Brand Bank Company operates the Magurobito brand, striving to deliver unforgettable dining experiences since its establishment in July 2010. Their headquarters is located in Shinjuku, and they are dedicated to providing high-quality dining services. For more information, visit their site: Brand Bank Company.

GYRO HOLDINGS, the parent company, envisions creating a future through food. They run over 90 establishments, including izakayas, cafes, and fine dining restaurants, catering to diverse tastes and preferences.

To learn more about GYRO HOLDINGS, visit: GYRO HOLDINGS.