#Japan #Tokyo #Meat Festival #Yamagyu #Spring Noodles

Special New Dishes at Yamagyu

Starting from March 16, 2026, Yamagyu, a beef-centric restaurant known for its commitment to fresh and grilled meats, will unveil two exciting seasonal dishes: Spring Clam Cold Noodles and Spring Clam Hot Noodles. Crafted with the finest ingredients, these noodle dishes feature fresh clams to enhance flavor, celebrating the essence of spring in every bite.

Flavorful Cold Noodles with Clams

The Spring Clam Cold Noodles are made with a special broth enhanced by a generous addition of clams, giving it a rich umami taste complemented by a hint of saltiness. With perfectly textured noodles that provide a satisfying slurp, this dish is an ideal companion to Yamagyu’s signature Grilled Beef Rice Bowl. A squeeze of lemon further refreshes the palate, creating a delightful dining experience that encapsulates the season.

Warming Hot Noodles for Chilly Days

In contrast, the Spring Clam Hot Noodles embrace the lingering chill of early spring. This dish features a milder broth enriched with beef tallow, creating a comforting, rich flavor. Topped with nori seaweed, stir it into the broth to release fragrant ocean notes, enhancing the dining experience with a different texture and taste.

Meat Festival: Special Prices on Favorite Dishes

In celebration of good food and community, Yamagyu is also hosting a Meat Festival on March 2, 9, and 29, 2026. During this festival, patrons can enjoy the Grilled Beef Rice Bowl, typically priced at 690 yen, for a special price of just 500 yen. This event has been popular among guests, often leading to long lines as everyone gathers to savor affordable, quality meat dishes.

Alongside the rice bowl, last year’s hit, Domestic Beef Steak with House-Made Onion Sauce, will also make a comeback for three days only, offering a tasty pairing option. Guests are invited to indulge in Yamagyu’s signature offering and savor the best flavors in a vibrant atmosphere.

What Sets Yamagyu Apart

Yamagyu, with its roots in Tokyo’s Shibuya, prides itself on delivering high-quality, freshly cut meats. The secret to Yamagyu’s delicious offerings lies in their commitment to freshness—each piece of meat is grilled to perfection over charcoal, ensuring each bite is savory and tender. Their rice, prepared to be fluffy and aromatic, perfectly complements the expertly cooked meats, delivering an unparalleled combination of flavors.

As one of the leading beef specialty restaurants across 21 locations in Japan, Yamagyu echoes the nostalgic charm of local butcher shops from the Showa era where community and fresh flavors thrived. They continue to offer a unique dining adventure where every order is crafted on the spot with care, creating an aromatic feast that delights the senses.

Embrace the spring with Yamagyu’s seasonal offerings and experience the joy of delicious food prepared with love. Mark your calendars and join the festivities!

For more details, visit Yamagyu’s official website.